Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $22.75 - $23.50

Job Description

Assist in the financial and operational execution of the entire restaurant operation at Sizzler USA, overseeing all areas of the restaurant to maintain a safe and sanitary environment for guests and Team Members.

Job Requirements

  • High school diploma or GED required
  • 2+ years related experience and/or training preferred
  • able to read and interpret financial and written information
  • able to speak and understand English both written and verbally
  • ability to add, subtract, multiply, and divide in all units of measure
  • able to solve practical problems and interpret various instructions and data

Job Location

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