Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $86,900.00 - $131,230.00
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Poppy & Claro is an exciting new restaurant located in the vibrant heart of downtown San Jose. Dedicated to celebrating Northern California's rich culinary heritage, Poppy & Claro offers a refined yet relaxed all-day dining experience. The restaurant is grounded in the spirit of locally sourced ingredients and showcases an innovative approach that blends global flavors with traditional hearth and live-fire cooking techniques. Housed in a warm and inviting space inspired by Golden State Modernism, Poppy & Claro opens its doors from the early morning light well into the golden hour, offering a diverse menu designed to evolve throughout the... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- minimum 5 years of management experience
- minimum 3 years of functional culinary experience
- experience in chef-driven restaurants
- knowledge or strong interest in hearth cooking techniques
- culinary expertise including advanced food preparation and flavor combination skills
Job Qualifications
- Bachelor's degree or equivalent experience
- minimum 5 years of management experience
- minimum 3 years of functional culinary experience
- experience in chef-driven restaurants
- knowledge or a strong interest in hearth cooking techniques
- advanced knowledge of food preparation, flavor combinations, and various cooking methods, especially hearth cooking
Job Duties
- Lead and manage the kitchen team
- recruit, train, mentor, and inspire a cohesive culinary team to maintain high standards of professionalism and productivity
- create and evolve the menu, incorporating hearth cooking techniques, seasonal ingredients, and aligning with the restaurant's vision
- maintain food safety, cleanliness, kitchen organization, and health code compliance
- manage food and labor costs, analyze reports, and ensure profitability
- partner with management to align culinary direction with business goals
- contribute to a positive guest experience
Job Location
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