Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $26.50
Benefits
competitive salary
Health Insurance
Paid Time Off
Employee meal discounts
Retirement plan options
Professional development opportunities
Supportive team environment
Job Description
Our San Diego campus hosts a vibrant full-service restaurant and catering operation dedicated to delivering exceptional dining experiences. This establishment prides itself on using high-quality ingredients and crafting creative menus that reflect current culinary trends, ensuring each guest enjoys memorable meals in a welcoming atmosphere. As a hub for both casual dining and special events, the restaurant offers an engaging workplace where culinary innovation and impeccable service come together to satisfy a diverse clientele including students, faculty, staff, and visitors to the campus. With a commitment to sustainability and operational excellence, the restaurant supports the overall mission of the campus... Show More
Job Requirements
- Degree in Culinary Arts Hospitality Management or a related field preferred
- Proven culinary leadership experience in a full-service restaurant setting preferably in a high-volume environment
- Strong knowledge of menu development ingredient sourcing and cost management
- Ability to train mentor and inspire a kitchen team to maintain excellence in food preparation and service
- Strong communication and problem-solving skills
- Commitment to quality and sustainability
- ServSafe or other relevant food safety certifications preferred
Job Qualifications
- Degree in Culinary Arts Hospitality Management or a related field preferred
- Proven culinary leadership experience in a full-service restaurant setting preferably in a high-volume environment
- Strong knowledge of menu development ingredient sourcing and cost management
- Ability to train mentor and inspire a kitchen team to maintain excellence in food preparation and service
- Strong communication and problem-solving skills to manage operations efficiently
- Passion for sustainable sourcing and using fresh high-quality ingredients
- ServSafe or other relevant food safety certifications a plus
Job Duties
- Oversee day-to-day kitchen operations ensuring high-quality and consistent food preparation
- Develop and execute seasonal creative menus enhancing the dining experience and reflecting culinary trends
- Manage kitchen staff fostering a positive team-oriented work environment
- Provide ongoing training and mentorship to enhance skills and maintain high service standards
- Maintain cost controls purchasing and inventory management to optimize efficiency and minimize waste
- Work closely with vendors to source fresh high-quality ingredients while maintaining budgetary goals
- Ensure compliance with local state and federal health and safety regulations and uphold sanitation standards enforcing kitchen best practices
Job Location
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