PT Barista | NYC | Hudson

Chobani is a leading food maker renowned for its mission to make high-quality, nutritious food accessible to more people while elevating communities and contributing to a healthier world. Founded in 2005 by Hamdi Ulukaya, an immigrant to the United States, Chobani embodies a purpose-driven and people-first philosophy focused on food and wellness. The company’s core products include its flagship yogurt, oat milk, and creamers, all made with natural ingredients and free from artificial preservatives. Chobani has established itself as America’s No.1 yogurt brand and maintains a strong presence across North America and selected international markets including Australia. Beyond its traditional portfolio, Chobani expanded through strategic acquisitions: in 2023, it acquired La Colombe, a celebrated coffee roaster known for quality, craftsmanship, and impact, adding cold-pressed espresso and lattes on tap at cafés nationwide as well as ready-to-drink coffee beverages sold at retail. In 2025, the acquisition of Daily Harvest further diversified Chobani’s offerings by introducing nutritious, delicious, and convenient ready-to-make meals to consumers.

Chobani operates manufacturing facilities across New York, Idaho, Michigan, and Australia, furthering its commitment to community development and food quality. The company is deeply committed to equality and diversity, being an equal opportunity employer that values inclusivity irrespective of race, gender, age, religion, disability status, veteran status, and other protected characteristics.

As a Barista at La Colombe, under the Chobani umbrella, you will become the vibrant heartbeat of the store, where your role transcends making coffee. You will build community, serve as a brand ambassador, and develop expertise in the art of coffee brewing in the unique 'La Colombe way.' Your workday will blend customer engagement, precision in drink crafting, station management, cleanliness, teamwork, and positive attitude. From greeting and connecting with customers to preparing consistent, beautifully styled beverages, you’ll ensure every customer experience feels personal and warm. Owning your station and shift means embracing responsibility and respect as part of the workflow.

The opportunity allows you to thrive in a fast-paced, supportive environment where continuous learning and development are prioritized. Whether initiating friendly interactions or adapting swiftly during peak hours, you will be trained to embody all the values of La Colombe and Chobani, including kindness, respect, deliciousness, efficiency, and cleanliness. This position comes with a competitive compensation of $21.00 per hour, benefits that include accruable paid time off and flexible time off, and the joy of free coffee during shifts. Joining the team means committing to hospitality with heart and making a positive impact in your community while growing professionally, with pathways into management, training, operations, or sales roles. At Chobani and La Colombe, every cup you craft contributes to a larger mission of food as a force for good, making this not just a job but a meaningful career opportunity.