Prep Cook Next Move
Sacramento, CA, USA|Onsite
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Benefits
Part-time position eligible for 403(b) retirement plan
Paid holidays
sick leave
Job Description
Under direct supervision of the Lead Cook and line cooks, this establishment operates a food program ensuring the preparation of meals, setup, and clean-up of the dining facility, creating a welcoming environment for clients. Routine kitchen tasks include setting up workstations, prepping ingredient lists, packaging and labeling meals, cleaning, and stocking.
Job Requirements
- High school diploma or equivalent
- Previous prep or line cook experience
- Basic understanding of professional cooking and knife handling skills
- Knowledge of safety, sanitation, and food handling procedures
- Manual dexterity with kitchen tools
- Effective communication and ability to work under pressure
- Current Serv Safe certification or ability to obtain within 30 days
- Ability to work irregular hours, weekends, and holidays
- Ability to lift up to 50 pounds occasionally and 35 pounds regularly
- Must pass a drug and background screening
Job Location
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