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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $15.50
Work Schedule
Standard Hours
Benefits
Equal opportunity employer
Diverse and inclusive workplace
Training and development opportunities
Job Description
Our establishment is a dynamic and fast-paced kitchen environment known for its commitment to teamwork, excellence, and high-quality food preparation. We take pride in coordinating multiple orders on demand while maintaining strict standards for food safety and quality. As a valued member of our kitchen team, you will be an integral part of a system that prioritizes efficiency, cleanliness, and adherence to health regulations. The kitchen atmosphere here is supportive and driven by a culture of collaboration, where each team member plays a key role in delivering an exceptional dining experience to our customers. We uphold all ServSafe procedures to... Show More
Job Requirements
- Must be able to lift 20 lbs or more
- ability to stand and bend for long periods of time
- physical stamina to perform kitchen tasks
- prior experience in a food preparation role preferred
- basic understanding of food safety practices
- ability to work in a fast-paced environment
Job Qualifications
- Ability to read and comprehend prep sheets
- follow instructions effectively
- capacity to use kitchen tools safely, including knives and small equipment
- manual ability to chop, mix, blend, whisk a variety of foods and liquids
- experience operating kitchen equipment
- basic knowledge of health and safety standards
- good communication skills
Job Duties
- Prepare food to specifications before and during unit operations
- comply with all portion sizes, quality standards, department rules, policies, and procedures
- label, date and wrap food products in accordance with ServSafe procedures
- communicate with chef for any instructions or training
- uphold all health codes and sanitation regulations
- follow all safety, security and kitchen procedures
- maintain food, utensils and equipment in a clean and orderly manner
- perform opening, closing and side work duties
- conduct end-of-day inventory in accordance with guidelines
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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