Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $12.00 - $17.00
Work Schedule
Flexible
Benefits
competitive pay
tip share
Daily Pay access
flexible schedule
casual attire
growth opportunities
Food discount
exclusive discounts
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Financial Wellness Program
Paid Time Off
Job Description
Torchy's is a vibrant and fast-growing restaurant brand that originated in Austin, Texas in 2006. Known for its commitment to serving the Best Damn Tacos, Torchy's has expanded from its humble beginnings with a food trailer to multiple locations across various states. The company prides itself on a culture rooted in passion, quality, and attention to detail, reflecting its motto that "The devil is in the details." Torchy's mission, "Be Damn Good," drives every aspect of its operations, ensuring an exceptional dining experience for guests. This legacy positions Torchy's as a leader in the casual dining and quick-service industry, particularly in the taco niche, where innovation and customer satisfaction are paramount.
The Line Cook position at Torchy's is a pivotal role within the kitchen team, responsible for crafting high-quality, made-from-scratch food in a fast-paced, high-volume environment. As a Line Cook, you'll have the opportunity to master several cooking stations including fry, grill, sauté, steam, and taco assembly. This role is integral to maintaining the culinary standards that define the Torchy's brand, as each dish reflects the company’s passion and attention to detail. You will be handling a range of duties from cooking various ingredients according to Torchy's recipes to ensuring every taco meets stringent quality control standards before it reaches the customer.
This role is ideal for individuals who thrive in a dynamic kitchen setting and enjoy working as part of a team. Whether you are seasoned in kitchen operations or new to the culinary field, Torchy's offers a supportive environment where you can grow your skills and contribute to a brand that values quality and creativity. The Line Cook role is also designed to be flexible with varied shift schedules to accommodate the needs of the restaurant and its team members.
In addition to competitive pay ranging from $12.00 to $17.00 per hour based on experience, Torchy's team members benefit from tip sharing, daily pay access through DailyPay partnership, and a range of employee perks that enhance job satisfaction and career growth. The company emphasizes a friendly, casual environment with a team culture that encourages fun and professional development.
The Line Cook position at Torchy's is a pivotal role within the kitchen team, responsible for crafting high-quality, made-from-scratch food in a fast-paced, high-volume environment. As a Line Cook, you'll have the opportunity to master several cooking stations including fry, grill, sauté, steam, and taco assembly. This role is integral to maintaining the culinary standards that define the Torchy's brand, as each dish reflects the company’s passion and attention to detail. You will be handling a range of duties from cooking various ingredients according to Torchy's recipes to ensuring every taco meets stringent quality control standards before it reaches the customer.
This role is ideal for individuals who thrive in a dynamic kitchen setting and enjoy working as part of a team. Whether you are seasoned in kitchen operations or new to the culinary field, Torchy's offers a supportive environment where you can grow your skills and contribute to a brand that values quality and creativity. The Line Cook role is also designed to be flexible with varied shift schedules to accommodate the needs of the restaurant and its team members.
In addition to competitive pay ranging from $12.00 to $17.00 per hour based on experience, Torchy's team members benefit from tip sharing, daily pay access through DailyPay partnership, and a range of employee perks that enhance job satisfaction and career growth. The company emphasizes a friendly, casual environment with a team culture that encourages fun and professional development.
Job Requirements
- No experience required
- Open to varied work schedules and hours based on restaurant needs
- Must be able to stand for several hours
- Must be able to bend stretch twist or reach for objects on shelves at various height levels
- Must be able to lift push pull or carry heavy objects up to 40 pounds
- Ability to serve guests' needs with a high sense of urgency
- Ability to have fun
Job Qualifications
- No prior experience required
- Ability to follow recipes and maintain quality standards
- Strong sense of urgency and ability to work in a fast-paced environment
- Ability to work well in a team
- Basic food safety knowledge is preferred
- Good communication skills
Job Duties
- Master the fry station ensuring all fried items are cooked to perfection with the right crispiness and flavor
- Operate the grill station cooking proteins to the correct temperature and ensuring each taco ingredient is grilled to perfection
- Manage the sauté station handling various ingredients to create dishes that are flavorful and perfectly cooked
- Operate steam equipment to prepare dishes that require steaming maintaining the right texture and flavor
- Assemble and build each taco to order ensuring each one meets high standards and guests' expectations
- Prepare and cook a variety of ingredients on the grill fryer sauté and steam stations according to recipes and standards
- Monitor the quality and presentation of each dish ensuring that every taco meets Damn Good standards before it reaches the guest
Job Criteria
Experience
No experience required
Job Location
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