Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $72,000.00
Work Schedule
Weekend Shifts
Benefits
Salary: $65000 - $72000 / year
Associates at Flik Hospitality are offered many fantastic benefits
Medical
Dental
Vision
Life Insurance/ AD
Disability insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Flik Hospitality Group is a leading provider of innovative dining and hospitality services across various industries in the United States. Known for its exceptional commitment to quality, sustainability, and customer satisfaction, Flik is a part of Compass Group USA, the world's largest foodservice company. With a reputation built on the passion and expertise of its people, Flik Hospitality Group focuses on creating memorable food experiences for its clients through fresh, seasonal menus and a dedication to culinary excellence. The company fosters a dynamic and supportive work environment where associates are valued, trained, and given opportunities to grow their careers in... Show More
Job Requirements
- 1-2 years of culinary management experience
- Formal culinary training preferred
- Strong understanding of corporate food safety protocols (HACCP, NYC DOH)
- Excellent communication and leadership skills
- Experience in restaurants, hotels, corporate dining, education, and/or related food service operations
- Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation
- Supervisory, leadership, training, management, and coaching skills
- ServSafe or Department of Health Certification is preferred
- Computer skills and knowledge of MS Office products including Excel
Job Qualifications
- This is a closing shift position that requires strong leadership, attention to detail, and the ability to manage high standards in a fast-paced, media-focused environment
- 1–2 years of culinary management experience
- Strong understanding of corporate food safety protocols (HACCP, NYC DOH)
- Excellent communication and leadership skills
- Experience in restaurants, hotels, corporate dining, education, and/or related food service operations
- Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation
- Supervisory, leadership, training, management, and coaching skills
- Computer skills and knowledge of MS Office products including Excel
- Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation
- We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act
- Applications are accepted on an ongoing basis
Job Duties
- This is a full-time salaried position and the work schedule includes evenings and weekends
- Assists in coordinating and participating in the preparation and cooking of various food items
- Assists with planning and creating menus
- Rolls out new culinary programs in conjunction with the marketing and culinary team
- Assists with managing cost controls and controlling expenditure
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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