
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $15.15 - $15.25
Work Schedule
Flexible
Benefits
flexible scheduling
Hospitality training
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
discounted shift meals
dining discount
next day pay option
Career growth opportunities
Job Description
North Italia is a contemporary Italian restaurant chain renowned for its commitment to serving authentic handmade Italian dishes crafted from scratch daily. Established with a passion for Italian cuisine, North Italia has grown into a beloved dining destination offering a menu rich in flavors, including specialties like Prosciutto pizza and house-made Bolognese. The restaurant prides itself not only on its exceptional culinary offerings but also on fostering a positive work environment where employees are valued and supported. The establishment is dedicated to providing opportunities for career growth, making it an ideal place for those seeking to build a rewarding career in the culinary field. North Italia operates with a strong emphasis on teamwork, hospitality, and high standards of food quality and safety. Their dedication to creating a welcoming atmosphere for both guests and staff sets them apart in the restaurant industry.
The role available at North Italia is that of a Pastry Cook / Baker, a position vital to maintaining the restaurant's high standards for its baked goods and desserts. This role involves preparing Italian breads, pastries, puddings, and other desserts using recipes that ensure consistency and quality. Candidates will be responsible for completing prep lists, efficiently managing their station during shifts, and stocking food as necessary to support smooth kitchen operations. Attention to detail in portioning and plate presentation is crucial, as is adherence to sanitization and food handling standards to keep the work environment clean and safe.
The Pastry Cook / Baker position offers a competitive hourly wage ranging from $15.15 to $15.25, with flexible scheduling options to accommodate different availability. North Italia supports its employees through comprehensive hospitality training and access to health benefits including medical, dental, and vision coverage for those working an average of 25 hours per week or more. Employees also enjoy paid time off, discounted shift meals, and a 35% discount when dining as a guest, highlighting the company’s commitment to employee satisfaction and wellbeing. In addition, the employer provides the opportunity for up to 50% next day pay under certain conditions, further reflecting their supportive approach.
This opportunity is perfect for individuals who thrive in a fast-paced environment and have a genuine passion for baking and cooking. North Italia values team members who bring enthusiasm to their craft and are eager to grow within the company. With a welcoming and inclusive culture, the company encourages applicants from diverse backgrounds and offers reasonable accommodations for applicants with disabilities. Joining North Italia means becoming part of more than just a restaurant; it means joining a family of dedicated professionals committed to delivering exceptional Italian dining experiences while nurturing their team’s professional development and happiness.
The role available at North Italia is that of a Pastry Cook / Baker, a position vital to maintaining the restaurant's high standards for its baked goods and desserts. This role involves preparing Italian breads, pastries, puddings, and other desserts using recipes that ensure consistency and quality. Candidates will be responsible for completing prep lists, efficiently managing their station during shifts, and stocking food as necessary to support smooth kitchen operations. Attention to detail in portioning and plate presentation is crucial, as is adherence to sanitization and food handling standards to keep the work environment clean and safe.
The Pastry Cook / Baker position offers a competitive hourly wage ranging from $15.15 to $15.25, with flexible scheduling options to accommodate different availability. North Italia supports its employees through comprehensive hospitality training and access to health benefits including medical, dental, and vision coverage for those working an average of 25 hours per week or more. Employees also enjoy paid time off, discounted shift meals, and a 35% discount when dining as a guest, highlighting the company’s commitment to employee satisfaction and wellbeing. In addition, the employer provides the opportunity for up to 50% next day pay under certain conditions, further reflecting their supportive approach.
This opportunity is perfect for individuals who thrive in a fast-paced environment and have a genuine passion for baking and cooking. North Italia values team members who bring enthusiasm to their craft and are eager to grow within the company. With a welcoming and inclusive culture, the company encourages applicants from diverse backgrounds and offers reasonable accommodations for applicants with disabilities. Joining North Italia means becoming part of more than just a restaurant; it means joining a family of dedicated professionals committed to delivering exceptional Italian dining experiences while nurturing their team’s professional development and happiness.
Job Requirements
- At least 1 year of experience in baking or pastry cooking
- Good English communication skills
- Comfortable standing for long periods of time
- Able to lift up to 50 pounds
Job Qualifications
- Love to cook and have an eye for detail when it comes to consistency
- Comfortable in a fast paced environment
- At least 1 year of experience in baking or pastry cooking
- Good English communication skills
- Comfortable standing for long periods of time
- Able to lift up to 50 pounds
Job Duties
- Prepare our delicious Italian breads, pastries, puddings and other desserts from scratch following the recipe to produce consistent results
- Complete your prep list, efficiently run your station during the shift, follow all specs, and stock food as needed
- Portion all the products, follow the recipes, and always make sure the plate presentation looks great
- Follow the sanitization standards, make sure your work station stays clean and organized, and follow all of the food handling standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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