Job Overview
Employment Type
Full-time
Benefits
bonus potential
Health insurance benefits
Vacation PTO
Relocation assistance
Strong workplace culture
Job Description
Goodwin Recruiting is a leading recruitment agency dedicated to connecting top-tier talent with outstanding career opportunities across various industries. Known for its commitment to world-class customer service and adherence to core values, Goodwin Recruiting plays a pivotal role in helping clients and candidates navigate the complexities of the labor market. The company emphasizes compliance with labor laws and is devoted to ensuring that every hiring decision is inclusive, equitable, and based on merit. With a strong focus on diversity, uniqueness, and innovation, Goodwin Recruiting prides itself on transforming lives by opening doors to promising career paths and fostering a workforce... Show More
Job Requirements
- 7 years of experience as an executive chef overseeing multi-venue operations
- Proven culinary skills and expertise with diverse cuisines
- Strong management skills including budget, P&L, and costs management
- Demonstrated ability to lead, build, and maintain a loyal team
- Experience in hospitality-focused environments
- Knowledge of food safety, handling, and sanitation practices
- Experience within a casino or resort environment is preferred
Job Qualifications
- Must have held the previous title of Executive Chef and have overseen a multi-venue organization with 7 years of experience as a leader
- Culinary skillset and ability to work with various ingredients and cuisines
- Ability to manage budget, P&L, and costs
- Ability to build and create a loyal team while fostering a culture of service and hospitality
- Experience working within a casino or resort is a plus
Job Duties
- Head a group of proficient experts who place the utmost importance on ensuring guest contentment and upholding cultural beliefs throughout the premises
- Develops well-defined recipes and portion specifications for multiple venues
- Responsible for overseeing and providing direction on all menu items, starting from breakfast and going all the way through dinner, including special events, banquets, and conferences
- Trains staff on cooking and presentation, reviewing orders for quality
- Reviews daily/weekly/monthly food cost reports with key kitchen and F&B team members
- Ensure strict standards for handling, storing, preparing, and cleaning food and equipment to keep you safe and satisfied
Job Location
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