Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Benefits
full medical benefits
Dental Insurance
Vision Insurance
401K with employee match
Two weeks paid time off after one year
Full uniforms provided
Meals included
Job Description
San Antonio Country Club, a prestigious private country club located in San Antonio, Texas, is renowned for offering its members an exceptional dining experience in a refined atmosphere. With a commitment to excellence and tradition, the club provides a sophisticated setting for fine dining, social events, and recreational activities. Known for its elegant ambiance and high standards, San Antonio Country Club attracts a clientele that appreciates quality, service, and an exclusive environment. The club prides itself on its dedication to member satisfaction, offering a variety of amenities including golf, tennis, and gourmet dining options. The kitchen staff plays a crucial... Show More
Job Requirements
- High school diploma or equivalent
- Texas Food Handler Safe-Serve Certificate
- Previous experience in fine dining or restaurant kitchen preferred
- Ability to lift at least forty pounds
- Ability to stand, walk, kneel, squat, bend, stoop, push, pull, hold, twist, reach, and climb stairs or ladders
- Ability to work efficiently in a hot, humid, and sometimes loud environment
- Strong communication skills
- Willingness to work as part of a team
Job Qualifications
- Texas Food Handler Safe-Serve Certificate
- Previous fine dining or restaurant line cook experience preferred
- Ability to work clean, neat, and organized
- Strong work ethics
- Interest in advancing culinary career
- Ability to work in a fast-paced kitchen environment
- Ability to stand and perform physical tasks for long periods
Job Duties
- Prepare items required for work station according to par sheets or instructions from the Chef on duty or other superiors
- Prepare all assigned products in work station during service
- Prep special food items as assigned by the Sous Chef or other superiors
- Maintain a clean, sanitary environment to ensure compliance with local and state health codes
- Prepare all food according to recipes and guidelines established by the Executive Chef
- Enforce and abide by all established country club policies pertinent to kitchen operations
- Assist with preparation of other food products as needed
- Prepares or assist in preparing employee meals as needed
- Perform other appropriate tasks as assigned by Executive Sous, Banquet Sous or Executive Chef
Job Location
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