Olive Garden logo

Line Cook/Prep Cook

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
On-going training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned Italian restaurant chain that has become synonymous with authentic Italian dining experiences across numerous locations. Known for its warm, family-friendly atmosphere and dedication to quality cuisine, Olive Garden offers guests a welcoming environment where they can enjoy classic Italian dishes crafted from fresh, high-quality ingredients. As part of a large and reputable hospitality brand, Olive Garden prides itself on maintaining high standards of food safety, sanitation, and customer service, ensuring every visit is memorable for the right reasons. The company emphasizes teamwork, career growth, and a supportive work culture which resonates across all departments, including the culinary team.\n\nThe role of a Line Cook/Prep Cook at Olive Garden is crucial in delivering the restaurant's promise of an exceptional dining experience. In this position, you will collaborate closely with other kitchen staff to prepare and portion ingredients precisely to Olive Garden’s recipes and standards. Your responsibilities will span cooking techniques such as grilling, sautéing, and frying to ensure every dish meets the brand’s quality benchmarks and is served promptly. This role requires maintaining a clean and organized workspace while following strict food safety and sanitation protocols to protect both team members and guests. Working in a fast-paced kitchen environment, you will be expected to communicate effectively with your teammates, monitor inventory needs, and contribute to the smooth operation of the kitchen. Olive Garden’s culture embodies a sense of family and togetherness, fostering an environment where every culinary team member can thrive and grow. The position offers more than just a job; it provides a pathway to professional development with ongoing training and opportunities for career advancement, including management roles. Olive Garden supports its employees with benefits such as flexible scheduling, paid sick and family leave, medical and dental insurance, 401(k) savings plans with company matching, and other perks like discounts and weekly pay. This opportunity is ideal for culinary professionals seeking a dynamic, fulfilling role in a respected food service establishment dedicated to quality and hospitality.

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible hours including evenings, weekends, and holidays
  • Ability to stand for extended periods and perform physically demanding tasks
  • Willingness to adhere to company food safety and hygiene standards
  • Ability to follow directions and work collaboratively in a team environment

Job Qualifications

  • Previous experience in a similar role preferred but not required
  • Ability to work in a fast-paced kitchen environment
  • Strong communication and teamwork skills
  • Basic culinary skills including grilling, sautéing, and frying
  • Knowledge of food safety and sanitation practices

Job Duties

  • Prepare and portion ingredients according to Olive Garden's recipes and standards, ensuring freshness and quality
  • Execute various cooking tasks on the line, including grilling, sautéing, and frying, to deliver delicious dishes promptly
  • Maintain a clean and organized work station, adhering to all food safety and sanitation guidelines
  • Collaborate effectively with other kitchen staff to ensure smooth service and efficient operations
  • Monitor food levels and communicate needs to maintain adequate stock for service

Job Criteria

Experience

Entry Level (1-2 years)


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