Line Cook - Village Pub Seattle Airport

Seattle, WA, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Range $18.00 - $22.00

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Professional development opportunities

Supportive team environment

opportunities for growth

Family-oriented workplace culture

Job Description

The hiring establishment operates within the food service industry, specifically catering to a fast-paced, dynamic environment such as an airport restaurant. This company places a strong emphasis on personalized, warm, and consistent customer service, aiming to deliver quality products at affordable prices while promoting personal growth and fostering a family-like atmosphere among employees and guests. The organization values a workplace where passion and enthusiasm are evident in daily operations, creating a supportive and energetic environment for the team.

The role of Line Cook is fundamental to the smooth and efficient functioning of the kitchen. This position is responsible for p... Show More

Job Requirements

Basic knife skills
Valid King County Food Handlers Card
Ability to obtain Red Badge to access storage cage
Friendly, enthusiastic, and outgoing demeanor
Ability to work in fast-paced environment
Knowledge of health, safety, and sanitation practices
Written and oral comprehension of English
Physical ability to lift 25 pounds unassisted and 50 pounds with assistance
Ability to work in smoky, noisy, hot, cold, or humid environments
Able to bend, kneel, and lift as required

Job Qualifications

Basic knife skills
Valid King County Food Handlers Card
Ability to obtain Red Badge access for storage areas
Effective communication and team interaction skills
Ability to work efficiently in a fast-paced environment
Knowledge of health, safety, and sanitation practices
Comprehension of English language both written and oral

Job Duties

Assisting with stocking and setting up the kitchen stations
Preparing food including cleaning, cutting ingredients, and cooking appetizers, snacks, main dishes, and desserts
Plating prepared foods based on Sous Chef or Kitchen Manager guidance
Working with servers to ensure orders are completed timely according to guest requests
Washing and cleaning kitchen utensils and storing equipment at end of shifts
Ensuring kitchen operations meet food and safety standards
Daily recording of fridge and line temperatures
Daily cleaning of kitchen equipment including refrigerators, flat tops, and oil fryers
Collaborating with team for cleaning drains following audit policies
Cross-functional training in prep cooking and assuming related responsibilities
Cleaning and maintaining oil fryers including proper oil disposal every other day
Receiving and putting away food orders as they arrive

Job Location

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