Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.75 - $21.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
retirement savings plan
Career development opportunities
Job Description
Kimpton Hotels & Restaurants is a pioneering boutique hospitality company that has been setting distinctive standards in the hotel and restaurant industry since its inception in 1981 in San Francisco. Founded by Bill Kimpton, the brand was established to challenge the impersonal and generic approach to hospitality by fostering genuine human connections and creating warm, memorable experiences for guests and employees alike. The company believes that heartfelt, authentic connections enrich lives not only for guests but also for the dedicated personnel who bring these experiences to life every day. With a commitment to creativity, self-leadership, and respect for individuality, Kimpton... Show More
Job Requirements
- High school diploma or equivalent
- two years of previous experience in restaurant or culinary environment preferred
- food handler certification if applicable
- strong time management and organizational skills
- ability to work independently with minimal supervision
- trained in knife skills and kitchen equipment usage
- capable of multitasking in a fast-paced environment
- exceptional interpersonal and communication skills
- flexible availability including evenings, weekends, and holidays
Job Qualifications
- Two years of previous experience in restaurant and/or culinary experience in a high volume, full service restaurant is preferred
- time management and organizational ability required for high quality food production
- ability to work with minimal direction or supervision to complete assigned tasks
- food handler certification (if applicable)
- trained in knife skills and basic kitchen equipment usage
- able to multitask in a dynamic, and fast paced environment
- able to establish a positive rapport with many types of personalities
- flexible schedule, able to work evenings, weekends, and holidays when needed
Job Duties
- Provide excellent quality and presentation of all food to the guests in a timely manner
- stock and maintain sufficient levels of food products at line stations to assure a smooth service period
- follow item specifications including preparation, execution, and presentation
- know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures
- prevent the spoiling and contamination of foods by implementing proper sanitation practices while ensuring compliance with policy and health regulations
- maintain a clean work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saute burners, convection oven, flat top range and refrigeration equipment
- assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area
- report any maintenance or repairs needed to the Executive Chef
- follow departmental policies as well as restaurant rules and regulations set forth in the Employee Handbook and by management
Job Location
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