Job Overview

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Compensation

Hourly
Range $17.00 - $29.75
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned Italian restaurant chain known for its warm hospitality and commitment to delivering authentic Italian cuisine. With a mission to make every guest feel like family, Olive Garden combines quality food, outstanding service, and a welcoming atmosphere to create memorable dining experiences across the country. The company strongly believes in fostering a supportive work environment where team members can grow both personally and professionally, exemplified by its numerous employee benefits and career advancement opportunities. Olive Garden prides itself on its high standards for safety and sanitation to ensure the well-being of both its guests and staff, an especially important aspect in today's health-conscious world.

The role available is for a line cook, a vital position within the Olive Garden kitchen team. As a line cook, you will be responsible for preparing and executing dishes in accordance with Olive Garden's recipes and presentation standards. This means having a deep passion for food preparation and an eye for detail, ensuring every dish leaving the kitchen is of the highest quality. The position requires you to maintain the highest standards of cleanliness and food safety, aligning with the brand's commitment to health and sanitation practices. The job offers flexible schedules designed to accommodate other life commitments such as school, childcare, or family care, making it an excellent option for individuals seeking work-life balance. The pay ranges from $17.00 to $29.75 per hour, reflecting experience and tenure.

In addition to competitive wages, Olive Garden offers a comprehensive benefits package including free employee meals (with a limited menu), weekly pay, anniversary pay, paid sick leave, and paid family and medical leave for eligible employees. Other benefits include medical and dental insurance options, enrollment in a 401(k) plan with a company match after one year of service, discounts on cellphones, travel, and electronics, ongoing training opportunities, and clear paths for career advancement within management — over 50% of managers have been promoted from hourly positions. This role is more than just a job; it's a chance to be part of a family culture that supports your growth and values your contributions. Olive Garden is excited to welcome new members who share a commitment to quality and teamwork.

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible hours including nights and weekends
  • Physical ability to stand for extended periods
  • Ability to follow recipes and instructions accurately
  • Commitment to maintaining cleanliness and safety standards
  • Previous kitchen experience is preferred
  • Basic knowledge of food safety practices

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a kitchen or food preparation role preferred
  • Strong passion for cooking and food
  • Knowledge of food safety and sanitation standards
  • Ability to work in a fast-paced environment
  • Good teamwork and communication skills

Job Duties

  • Prepare and execute recipes and plate presentations according to Olive Garden standards
  • Maintain high standards of safety and sanitation in the kitchen
  • Collaborate with kitchen team members to ensure timely and efficient food production
  • Monitor inventory levels and communicate supply needs
  • Adhere to all health and safety regulations
  • Assist in training new kitchen staff
  • Participate in ongoing training and development programs

Job Criteria

Experience

No experience required


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