Lead Cook

Dallas, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

team environment

Job Description

Buckner Retirement Services is a distinguished not-for-profit, faith-based organization that operates a network of senior living communities throughout Texas. With over 60 years of dedicated experience in senior care, Buckner has established itself as a trusted provider of exceptional services designed to enhance the lives of older adults. The organization is committed to creating a vibrant, respectful environment that supports the unique needs of seniors, offering various levels of care including independent living, assisted living, and memory care. Recognized as a Great Place to Work across all its locations, Buckner emphasizes a workplace culture built on respect, inclusivity, and a... Show More

Job Requirements

High School diploma or GED preferred
minimum 2 years prior restaurant cooking or related experience
requires 2 years strong scratch cooking experience including preparation of sauces, stocks, soups, dressings, beef, poultry, fish, and daily menu items
1 year prior supervisor experience preferred
requires knowledge of food preparation, ingredients, recipes, and equipment for dining facilities serving at least 100 individuals
requires knowledge of and ability to learn food serving, cleanliness, and sanitation requirements
requires ability to understand and follow basic written and oral instructions
requires proficient ability to speak, read, and write English
requires ability to communicate verbally in English with residents, families, visitors, co-workers, and others
requires ability to use force up to 100 pounds occasionally and up to 50 pounds frequently to move food service equipment
requires ability to walk, stand, turn, stoop, kneel, crouch, reach, push, pull over 75 percent of the shift

Job Qualifications

High School diploma or GED preferred
minimum 2 years prior restaurant cooking or related experience
2 years strong scratch cooking experience including preparation of sauces, stocks, soups, dressings, beef, poultry, fish, and daily menu items
1 year prior supervisor experience preferred
knowledge of food preparation, ingredients, recipes, and equipment for dining facilities serving at least 100 individuals
knowledge of food serving, cleanliness, and sanitation requirements
ability to understand and follow written and oral instructions
proficient in English communication verbally and in writing
ability to communicate clearly in face-to-face interactions

Job Duties

Leads line cooks
meal preparation
examines all plates to meet quality standards
reviews and inspects cleaning by culinary team
provide training and coaching to other cooks
oversee food handling and preparation
stock and maintain food stations ensuring hygienic workspaces
answer guest questions about menu and preparation
prepare food using standardized recipes ensuring quality and service standards
prepare steaks and fish to proper temperatures per customer requests
supervise food operations maintaining accuracy, quality, and presentation
prepare meals using scratch cooking techniques including prep, recipe execution, and ingredient management
review menus to select ingredients and supplies for meal prep
monitor quality of food for taste, smell, appearance, and temperature
maintain meal count and documentation records
plan cooking schedules with Food Service Director
prepare food for special and therapeutic diets
clean kitchen equipment and work areas
maintain compliance with policies and regulations
work as part of a team developing strong co-worker relationships
assist in orientation and training of food production staff
attend staff meetings and training
perform general office tasks and special assignments

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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