Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.50 - $18.00
Benefits
competitive salary
Comprehensive training program
flexible scheduling options
Employee meal discounts
Opportunities for career advancement
Supportive team environment
health insurance options
Job Description
Twin Peaks is a renowned restaurant chain celebrated for its inviting atmosphere, exceptional service, and high-quality food offerings. Known for combining a unique mountain lodge ambiance with culinary excellence, Twin Peaks has cultivated a loyal customer base that expects nothing less than best-in-class dining experiences. As a vibrant and fast-paced hospitality venue, Twin Peaks thrives on creating memorable moments through meticulously prepared dishes and exceptional guest interactions. The company takes pride in maintaining rigorous standards of food quality, safety, and sanitation to ensure every visitor enjoys their meals in a safe and enjoyable environment. With locations across multiple regions, Twin... Show More
Job Requirements
- Must have proven experience as a line cook
- ability to communicate in English
- must understand prep recipes and line build procedures
- ability to apply common sense and understanding to carry out simple one or two-step instructions
- must complete HOH training program prior to working unsupervised
- must successfully complete required local and state food and/or alcohol service certifications
- ability to stand and walk for extended periods
- ability to lift and/or move up to 15 pounds
- must maintain personal hygiene standards including clean shaven or well-maintained beard, trimmed fingernails, and proper uniform adherence
- must not wear jewelry or headphones
- must follow all safety and sanitation policies
Job Qualifications
- Proven experience as a line cook
- ability to communicate in English
- ability to understand prep recipes and line build procedures
- ability to apply common sense and understanding to carry out simple one or two-step instructions
- capability to work in standardized situations with occasional or no variables
- completion of HOH training program prior to working without supervision
- successful completion of required state and local food and/or alcohol service certifications
Job Duties
- Adhering to uniform standards
- adhering to prep and line build recipes
- check quality of ingredients
- maintain clean and organized stations and equipment
- ensure HOH standards, safety and sanitation requirements are followed at all times
- ability to work as a team
- train using tablets or computer
- any other duty/responsibility that management may deem necessary
Job Location
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