Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) retirement plan
Career advancement opportunities
Employee training and development programs
Job Description
Twin Peaks is a premier restaurant and sports lodge chain known for its exceptional hospitality and mouthwatering menu emphasizing made-from-scratch comfort food, craft beers, and a vibrant atmosphere. With multiple locations across the country, Twin Peaks caters to guests seeking an energetic venue to relax, watch sports, and enjoy quality meals in a rustic mountain-themed environment. Their brand is synonymous with high energy, fun culture, and a commitment to delivering unparalleled dining experiences. Twin Peaks has a reputation for maintaining extremely high standards of cleanliness, customer service, and food quality, making it a sought-after destination for guests and a respected... Show More
Job Requirements
- Proven experience as a line cook
- ability to communicate in English
- must understand prep recipes and line build procedures
- ability to follow simple one or two-step instructions
- ability to handle standardized situations with occasional or no variables
- must attend orientation and agree to policies and procedures
- must complete HOH training before unsupervised shifts
- must complete required food and alcohol safety certifications
Job Qualifications
- Proven experience as a line cook
- ability to communicate in English
- must be able to understand the prep recipes and line build procedures
- ability to apply common sense and understanding to carry out simple one or two-step instructions
- ability to deal with standardized situations with only occasional or no variables
- must attend orientation and agree to policies and procedures outlined in the Twin Peaks HOH training
- must successfully complete the HOH training program prior to working a shift without supervision
- must successfully attend and complete any required training in compliance with local and state regulations such as food and alcohol service certifications
Job Duties
- Adhering to uniform standards
- adhering to prep and line build recipes
- check quality of ingredients
- maintain clean and organized stations and equipment
- ensure HOH standards, safety and sanitation requirements are followed at all times
- ability to work as a team
- train using tablets or computer
- any other duty or responsibility that management may deem necessary
Job Location
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