Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $31.00
Work Schedule
Standard Hours
Benefits
very few late nights and weekend hours
time off for most holidays
Paid Vacations
Competitive 401K with company match
Health Insurance
Dental Insurance
Vision Insurance
Pet insurance
Job Description
Upper Crust Food Service proudly serves Sororities and Fraternities across the United States, delivering freshness, quality, variety, and excellent customer service. Established to address the challenge many fraternity and sorority houses face—the lack of consistency and professionalism in their kitchens—Upper Crust Food Service has built a reputation for excellence and reliability. Our company focuses on preparing fresh, from-scratch meals that support Greek life communities nationwide. With a commitment to great food and personalized service, we have grown to prepare tens of thousands of meals weekly for students across the country. We are a professional food service company specializing in high-volume,... Show More
Job Requirements
- ability to work well as part of a team
- understand, remember, and apply oral and/or written instructions
- deal with challenging customers in a professional manner
- demonstrate proficiency in various cooking methods, cuisines, ingredients, equipment, and procedures
- show understanding of and commit to a professional appearance and positive attitude
- maintain excellent record of kitchen and staff management
- exhibit accuracy and speed in handling emergency situations and providing solutions
- be familiar with the industry's best practices
Job Qualifications
- 3 plus years in professional, high-volume food production or catering, or an equivalent combination of relevant education and experience
- ability to pass a background check
- culinary degree is a plus
- must hold a valid manager level sanitation certification or obtain one within 30 days of employment
Job Duties
- Prepare, design, and execute menus
- conduct menu meetings with chapters
- create high-quality meals with excellent presentation and flavor
- regularly send photos of meal presentations to management
- maintain clean and sanitary kitchen and dining areas
- wash kitchen utensils, equipment, and dishes
- ensure kitchen operates efficiently and timely
- oversee and train kitchen staff, manage schedules, and assess performance
- order supplies according to budgetary requirements and manage inventory
- enforce sanitation and food safety standards per state and local regulations
- maintain professional and positive attitude with coworkers and customers
- assist in planning and executing special events
- communicate regularly with management via calls, emails, and texts
- ensure compliance with all policies among staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Popular Cities
Similar Jobs