Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Range $25.00 - $30.00
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

very few late nights and weekend hours
time off for most holidays
Paid Vacations
a competitive 401K with company match
Health Insurance
Dental Insurance
Vision Insurance
Pet insurance

Job Description

Upper Crust Food Service is a distinguished food service company celebrated for its commitment to freshness, quality, variety, and excellent customer service, specifically catering to the unique needs of Sororities and Fraternities. Established out of a vision to address the lack of consistency and professionalism commonly found in fraternity and sorority house kitchens, Upper Crust Food Service has built a reputation for delivering high-quality, fresh, and from-scratch meals. Serving students nationwide, the company has grown to prepare tens of thousands of meals weekly, becoming a trusted name in Greek life dining services across the country.

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Job Requirements

  • Ability to work well as part of a team
  • Understand, remember, and apply oral and/or written instructions
  • Deal with challenging customers in a professional manner
  • Demonstrate understanding and proficiency in various cooking methods, cuisines, ingredients, equipment, and procedures
  • Show understanding of and commit to a professional appearance and positive attitude
  • Maintain excellent record of kitchen and staff management
  • Exhibit accuracy and speed in handling emergency situations and providing solutions
  • Be familiar with the industry’s best practices
  • 3+ years in professional, high-volume food production or catering, or an equivalent combination of relevant education and/or experience
  • Ability to pass a background check
  • Culinary degree is a plus
  • Must hold a valid manager level sanitation certification or obtain one within 30 days of employment
  • Capability to work in a loud and busy kitchen environment with hazards such as hot surfaces, sharp knives, and slippery floors
  • Ability to work in extreme heat or cold
  • Required to stand for long periods, up to 8+ hours, walk, bend and stoop
  • Must be able to lift and/or move objects up to 50 pounds
  • Exposure to cleaning chemicals

Job Qualifications

  • 3+ years in professional, high-volume food production or catering, or an equivalent combination of relevant education and/or experience
  • Culinary degree is a plus
  • Must hold a valid manager level sanitation certification or obtain one within 30 days of employment
  • Ability to work well as part of a team
  • Understand, remember, and apply oral and/or written instructions
  • Deal with challenging customers in a professional manner
  • Demonstrate understanding and proficiency in various cooking methods, cuisines, ingredients, equipment, and procedures
  • Show understanding of and commit to a professional appearance and positive attitude
  • Maintain excellent record of kitchen and staff management
  • Exhibit accuracy and speed in handling emergency situations and providing solutions
  • Be familiar with the industry’s best practices

Job Duties

  • Prepare, design, and execute menus
  • Participate in menu meetings with the chapter
  • Create high-quality meals with excellent presentation and flavor
  • Send photos regularly of meal presentations to management
  • Maintain a clean and sanitary kitchen and dining room
  • Wash kitchen utensils, equipment and dishes
  • Ensure the kitchen operates in a timely manner
  • Oversee and train kitchen staff, manage schedules, and assess performance with management's approval
  • Order supplies in accordance with budgetary requirements and stock inventory
  • Enforce sanitation and food safety standards per state and local regulations
  • Maintain a professional and positive attitude with coworkers and customers
  • Assist in planning and executing special events as directed by management
  • Communicate regularly with management via calls, emails, and texts
  • Ensure compliance with all policies among staff

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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