Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $30.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
very few late nights and weekend hours
time off for most holidays
Paid Vacations
a competitive 401K with company match
Health Insurance
Dental Insurance
Vision Insurance
Pet insurance
Job Description
Upper Crust Food Service is a distinguished food service company celebrated for its commitment to freshness, quality, variety, and excellent customer service, specifically catering to the unique needs of Sororities and Fraternities. Established out of a vision to address the lack of consistency and professionalism commonly found in fraternity and sorority house kitchens, Upper Crust Food Service has built a reputation for delivering high-quality, fresh, and from-scratch meals. Serving students nationwide, the company has grown to prepare tens of thousands of meals weekly, becoming a trusted name in Greek life dining services across the country.
As a company dee... Show More
As a company dee... Show More
Job Requirements
- Ability to work well as part of a team
- Understand, remember, and apply oral and/or written instructions
- Deal with challenging customers in a professional manner
- Demonstrate understanding and proficiency in various cooking methods, cuisines, ingredients, equipment, and procedures
- Show understanding of and commit to a professional appearance and positive attitude
- Maintain excellent record of kitchen and staff management
- Exhibit accuracy and speed in handling emergency situations and providing solutions
- Be familiar with the industry’s best practices
- 3+ years in professional, high-volume food production or catering, or an equivalent combination of relevant education and/or experience
- Ability to pass a background check
- Culinary degree is a plus
- Must hold a valid manager level sanitation certification or obtain one within 30 days of employment
- Capability to work in a loud and busy kitchen environment with hazards such as hot surfaces, sharp knives, and slippery floors
- Ability to work in extreme heat or cold
- Required to stand for long periods, up to 8+ hours, walk, bend and stoop
- Must be able to lift and/or move objects up to 50 pounds
- Exposure to cleaning chemicals
Job Qualifications
- 3+ years in professional, high-volume food production or catering, or an equivalent combination of relevant education and/or experience
- Culinary degree is a plus
- Must hold a valid manager level sanitation certification or obtain one within 30 days of employment
- Ability to work well as part of a team
- Understand, remember, and apply oral and/or written instructions
- Deal with challenging customers in a professional manner
- Demonstrate understanding and proficiency in various cooking methods, cuisines, ingredients, equipment, and procedures
- Show understanding of and commit to a professional appearance and positive attitude
- Maintain excellent record of kitchen and staff management
- Exhibit accuracy and speed in handling emergency situations and providing solutions
- Be familiar with the industry’s best practices
Job Duties
- Prepare, design, and execute menus
- Participate in menu meetings with the chapter
- Create high-quality meals with excellent presentation and flavor
- Send photos regularly of meal presentations to management
- Maintain a clean and sanitary kitchen and dining room
- Wash kitchen utensils, equipment and dishes
- Ensure the kitchen operates in a timely manner
- Oversee and train kitchen staff, manage schedules, and assess performance with management's approval
- Order supplies in accordance with budgetary requirements and stock inventory
- Enforce sanitation and food safety standards per state and local regulations
- Maintain a professional and positive attitude with coworkers and customers
- Assist in planning and executing special events as directed by management
- Communicate regularly with management via calls, emails, and texts
- Ensure compliance with all policies among staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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