Head Chef

Seattle, WA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $80,000.00 - $125,000.00

Benefits

Career Development

Education

growth opportunities

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

employee discount

Flexible Schedule

Disability insurance

Paid vacation

Paid sick leave

Employee assistance program (EAP)

Discounted employee shift meals

Referral Bonus Program

Sales competitions

Rewards

Job Description

JOEY Restaurant Group is a highly regarded multi-concept restaurant brand known for delivering exceptional dining experiences across North America. Established in 1992, this family-owned and operated company has grown into an iconic presence with over 50 locations throughout Canada and the United States, with plans for continued expansion well into 2030. JOEY Restaurants prides itself on its handcrafted, locally and globally inspired menus created by award-winning chefs alongside world-class hospitality leaders. The brand embodies a warm, inclusive, and creative environment committed to training, educating, and empowering its team members to reach their full potential.

As a Head Chef at JOEY... Show More

Job Requirements

3+ years culinary experience
Must have or be able to obtain valid local and/or state Food Handler permits
Ability to walk and stand for prolonged periods of time
Frequent bending, reaching, and stretching
Ability to lift and carry up to 50 lbs
Thrive in a fast-paced, dynamic environment
No education required

Job Qualifications

3+ years culinary experience
Must have or be able to obtain valid local and/or state Food Handler permits
Possess a passion for hospitality and a proven track record of creating world-class hospitality experiences
Thrive in a dynamic, fast-paced work environment
Possess exceptional relationship building and communication skills
Demonstrate confidence, humility, and respect
Ability to coach and mentor a team toward continuous learning and growth
Strong problem-solving skills
Commitment to quality and professionalism

Job Duties

Support your team in the preparation of all ingredients and food products to fulfill prep lists, par levels, and recipe standards
Utilize various preparation and cooking methods to ensure the quick, precise creation of our menu items in accordance with JOEY recipes
Maintain prep and cooking areas in a clean, sanitary and safe manner
Ensure clean, organized, and maintained refrigerators, cooler drawers, ovens, preparation, and dry storage areas
Train partners on the instructions and guidelines for safe usage of kitchen equipment and cleaning compounds
Fulfill recruitment needs, impact positive candidate experiences, and select and retain your team
Support your team in training and development of technical knowledge and world-class execution of JOEY tasks and standards
Communicate daily focus and feedback to partners
Manage in-store budgets, food costs, and labor
Impact the delivery of Iconic Hospitality and coach the kitchen team as needed to fulfill experience standards for our guests
Follow all food service and handling safety precautions and procedures

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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