Job Overview
Compensation
Type:
Salary
Rate:
Range $62,100.00 - $79,300.00
Benefits
comprehensive benefit programs
Health and wellbeing promotion
Career development opportunities
Workplace inclusivity
employee recognition
Flexible work hours
Supportive team environment
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries around the world. With a strong commitment to service and a clear purpose, Aramark aims to make a positive impact on its employees, partners, communities, and the planet. The company’s culture is built on equal employment opportunity and inclusive practices that welcome everyone regardless of race, color, religion, national origin, age, sex, gender identity, disability, or any other status protected by law. At Aramark, careers are designed to develop your skills, ignite your passions, and empower your... Show More
Job Requirements
- Culinary degree or equivalent 4+ years of culinary experience in a management role
- Previous experience in high volume special events culinary operations strongly preferred
- Advanced knowledge of the principles and practices within the food profession
- Ability to maintain effective client and customer rapport
- Strong multitasking, organizational, communication, and leadership skills
- Ability to lift, carry, push, and pull up to 50 lbs
- Availability to work event-based hours including evening, weekend, and potentially holiday hours
Job Qualifications
- Culinary degree or equivalent 4+ years of culinary experience in a management role
- Previous experience in high volume special events culinary operations strongly preferred
- Advanced knowledge of the principles and practices within the food profession
- Ability to maintain effective client and customer rapport for mutually beneficial business relationships
- Strong multitasking, organizational, communication, and leadership skills
- Ability to lift, carry, push, and pull up to 50 lbs
- Availability to work event-based hours including evening, weekend, and potentially holiday hours
Job Duties
- Ensures culinary production appropriately connects to the Executional Framework
- Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards
- Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food
- Train and manage culinary and kitchen employees to use best practice food production techniques
- Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
- Reward and recognize employees
- Plan and execute team meetings and daily huddles
- Complete and maintain all staff records including training records, shift opening/closing checklists and performance data
- Develop and maintain effective client and guest rapport for mutually beneficial business relationships
- Interact directly with guests daily
- Aggregate and communicate regional culinary and ingredient trends
- Responsible for delivering food and labor targets
- Consistent focus on margin improvement
- understanding performance metrics, data, order, and inventory trends
- Ensure efficient execution and delivery of all culinary products in line with the daily menu
- Maintain integrity of the standard Aramark food offer
- responsible for always maintaining food quality and safety of items
- Full compliance with Operational Excellence fundamentals
- managing waste, standard menus, recipes and ingredients through managing customer driven menus and labor standards
- Understand end to end supply chain and procurement process and systems, ensuring only authorized suppliers are used
- Full knowledge and implementation of the Food Framework
- Ensure accuracy of estimated food consumption for appropriate requisitions and/or food purchase
- Ensure proper equipment operation and maintenance
- Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations
- Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour
Job Location
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