Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $115,000.00 - $135,000.00
Benefits
Employee benefit card offering discounted rates in Accor worldwide for you and your family
learning programs through our Academies designed to sharpen your skills
ability to make a difference through our Corporate Social Responsibility activities
career development opportunities with national and international promotion opportunities
Salary Range 115000 to 135000 per year USD
Job Description
Fairmont Grand Del Mar is a prestigious luxury resort located in the scenic surroundings of San Diego, California. Offering a unique blend of classic elegance and modern sophistication, this five-star resort provides guests with an immersive experience amidst the beauty of Los Peñasquitos Canyon and the warm California sunshine. The resort features 249 exquisitely appointed guestrooms and suites alongside an 18-hole private Tom Fazio-designed golf course, a lavish five-star spa, and a variety of six distinct dining venues, including Addison, San Diego's only three-Michelin-starred restaurant. This exclusive setting not only highlights the region's natural charm but also embodies a commitment... Show More
Job Requirements
- College degree preferred specializing in hotel restaurant management or culinary arts or equivalent experience required
- Minimum of five years of experience in a luxury resort setting demonstrating a high standard of service attention to detail and guest satisfaction experience in multiple culinary food and beverage department head positions
- Requires a working knowledge of division as well as Fairmont Grand Del Mar cultural and core standards policies and standards operating procedures working knowledge is generally learned on-the-job
- Requires the ability to operate and utilize culinary production equipment and tools
- Requires reading writing and oral proficiency in the English language
Job Qualifications
- College degree preferred specializing in hotel restaurant management or culinary arts or equivalent experience required
- Minimum of five years of experience in a luxury resort setting demonstrating a high standard of service attention to detail and guest satisfaction experience in multiple culinary food and beverage department head positions
- Requires a working knowledge of division as well as Fairmont Grand Del Mar cultural and core standards policies and standards operating procedures working knowledge is generally learned on-the-job
- Requires the ability to operate and utilize culinary production equipment and tools
- Requires reading writing and oral proficiency in the English language
Job Duties
- Plan organize control and direct the work of colleagues responsible for preparation of sweet items pastries cakes ice creams sorbets fruit compotes breads chocolates and show pieces while ensuring superior quality and consistency
- Coordinate the selection training development and evaluation of colleagues and managers in the kitchen's bake pastry shop through effective management and leadership to ensure that established cultural and core standards are met
- Assist in the planning and development of menus for the hotel ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration
- Control labor and operating expenses through effective scheduling budgeting purchasing decisions and inventory control
- Ensure that sanitation standards as set forth by Fairmont Grand Del Mar local state and federal regulations are in compliance as well as the cleanliness and organization of the kitchen
- Set up control systems which will assure quality and portion consistency and the ability to create proper purchasing specifications as well as monitor and review operating criteria and develop an awareness of the importance of food preparation and quality
- Communicate with colleagues and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments
- Work harmoniously and professionally with co-workers and supervisors
Job Location
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