Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $75,000.00 - $100,000.00
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Benefits

Dental Insurance
Health Insurance
Paid Time Off
Vision Insurance
Wellness resources

Job Description

Crumley Ranch is a vibrant farm-to-table restaurant that prides itself on sustainability, seasonality, and culinary innovation. Nestled in a unique environment where the philosophy of the establishment revolves around crafting exceptional dishes using organic, locally sourced ingredients grown on their own farm, Crumley Ranch emphasizes the use of fresh herbs, spices, and produce cultivated with meticulous care. This dedication to quality and authenticity sets the restaurant apart as a leader in the farm-to-table dining experience, offering guests a true taste of the land and season. The restaurant's approach is not only about food but also about respecting the environment and... Show More

Job Requirements

  • Minimum 5 years of culinary experience in a high-volume or fine dining setting
  • Strong knowledge of organic ingredients, herbs, and spices
  • Horticulture background or experience working with garden-grown ingredients is highly encouraged
  • Proven leadership skills and experience managing kitchen teams
  • Passion for sustainability and seasonality in cuisine
  • Culinary degree or formal training is preferred but not required

Job Qualifications

  • Minimum 5 years of culinary experience in a high-volume or fine dining setting
  • Strong knowledge of organic ingredients, herbs, and spices
  • Horticulture background or experience working with garden-grown ingredients is highly encouraged
  • Proven leadership skills and experience managing kitchen teams
  • Passion for sustainability and seasonality in cuisine
  • Culinary degree or formal training is preferred but not required

Job Duties

  • Support the owner in day-to-day kitchen operations and menu development
  • Oversee food preparation and ensure consistent quality and presentation in a tasting menu-style environment
  • Work closely with the on-site team for seasonal produce
  • Utilize fresh herbs, spices, and produce often grown on-site or locally
  • Maintain a clean, organized, and compliant kitchen environment
  • Lead, train, and mentor kitchen staff to uphold high standards of excellence
  • Participate in horticulture-related projects that support the restaurant's farm-to-table concept

Job Location

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