Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $63,900.00 - $81,600.00
Benefits
A free well-balanced meal every shift
Room discounts at Marcus Hotels and Resorts and Historic Hotels of America properties
Discounts at Marcus Hotels and Resorts restaurants golfing skiing and spa
Discounted parking
bonus eligible
Paid Time Off
Medical dental and vision insurance offered after 30 days of employment
Company-paid Life Insurance
Employee assistance program offer
401k with employer match
Job Description
Mason Street Grill is a vibrant, highly regarded restaurant located in the heart of downtown Milwaukee. Known for its exceptional dining experiences enhanced by a blend of live jazz music and enticing kitchen aromas, this establishment is a favorite among locals and visitors alike. As part of Marcus Hotels & Resorts, Mason Street Grill benefits from a legacy of operational and service excellence built over 60 years. Marcus Hotels & Resorts operates 15 unique properties across the United States, recognized for their character, style, and commitment to customer satisfaction. The company culture emphasizes being "People Pleasing People," focusing on delivering... Show More
Job Requirements
- Minimum of two years experience in a culinary supervisory and management position preferably in a fine dining atmosphere
- High school education required
- Ability to perform duties in confined spaces within extreme temperature ranges
- Ability to grasp lift and or carry or otherwise move or push goods on a hand cart or truck weighing a maximum of 200 lbs on a continuous schedule
- Ability to supervise large staff and accomplish goals on a timely basis
- Considerable knowledge of mathematical skills including addition subtraction multiplication and division necessary to interpret reports and budgets
- Considerable knowledge of basic computer operations and software as it pertains to inventory control menu creations etc
- Ability to analyze forecast data and make judgements to ensure proper payroll and production control in accordance to the operating budget
- Sufficient manual dexterity of hand in order to use all kitchen equipment
- Ability to effectively deal with internal and external customers with high levels of patience tact and diplomacy and collect accurate information to resolve conflicts
- Ability to measure and minimize food waste
Job Qualifications
- Minimum of two years experience in a culinary supervisory and management position preferably in a fine dining atmosphere
- High school education required
- Minimum of 2 years formal culinary schooling preferred
- Considerable knowledge of mathematical skills including addition subtraction multiplication and division necessary to interpret reports and budgets
- Considerable knowledge of basic computer operations and software as it pertains to inventory control menu creations etc
- Ability to analyze forecast data and make judgements to ensure proper payroll and production control in accordance to the operating budget
- Ability to perform duties in confined spaces within extreme temperature ranges
- Ability to supervise large staff and accomplish goals on a timely basis
- Ability to conduct meetings menu briefings and maintain communication lines between line staff and leadership
- Sufficient manual dexterity of hand in order to use all kitchen equipment
- Ability to grasp lift and or carry or otherwise move or push goods on a hand cart or truck weighing a maximum of 200 lbs on a continuous schedule
- Ability to effectively deal with internal and external customers with high levels of patience tact and diplomacy and collect accurate information to resolve conflicts
- Ability to measure and minimize food waste
Job Duties
- Interview hire train supervise schedule and participate in activities of chefs cooks and other personnel involved in preparing cooking and presenting food in accordance with productivity standards cost controls and forecast needs
- Visually inspect appearance of all food for proper taste color combination and overall presentation to maintain appeal
- Listen actively and communicate clearly while interacting with internal and external customers to promote food products and direct staff activities
- Analyze feedback from clients and associates make judgements and take action to implement suggestions for improvement
- Maintain working rapport with all hotel staff for efficient operation and service to customers
- Organize and conduct monthly culinary meetings
- Monitor staff performance product quality and production flow foster improvement where necessary
- Audit food storeroom items market sheets and storage to maintain consistent quality products to ensure adherence to all health code requirements
- Enforce safety procedures and cleanliness throughout kitchen including walk-in and reach-in boxes
- Create strengthen and maintain vendor relationships
- Ensure compliance with all local state and federal rules and regulations
- Prepare all food items according to approved recipe specifications
- Monitor restaurant during peak periods to oversee production flow and presentation
- Report any equipment in need of repair to Engineering for service
- Perform other duties as requested such as VIP parties and staff meetings
Job Location
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