Executive Sous Chef

Columbus, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $65,000.00 - $75,000.00

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Flexible vacation or time away from work plan

401(k) with 15% company match

Short-term and long-term disability insurance

Paid parental leave

paid bereavement leave

$75 monthly cell phone stipend

Accrued Paid Sick Leave

Job Description

SSA Group is a leading provider of integrated hospitality and retail services specializing in cultural attractions such as zoos, aquariums, museums, and other family-oriented venues across the United States. With over 50 years of experience in the industry, SSA Group has established itself as a pioneer in creating innovative and sustainable dining and retail experiences that enhance guest satisfaction and drive revenue growth for its partners. The company's core values focus on sustainability, inclusivity, and innovation, setting SSA apart as a transformative force in the cultural attraction industry. SSA Group is a family-built and family-oriented organization that prides itself on... Show More

Job Requirements

Strong interpersonal and communication skills, including ability to articulate to clients and management
Proven leadership skills with emphasis on team building and partnerships
Exceptional problem solving and decision making skills combined with organizational abilities
Demonstrates financial management, merchandising, analytical, planning and leadership skills
Demonstrates flexibility in a fast-paced environment
Basic computer knowledge and skill level for office functions
Physical ability to stand for extended periods and handle boxes up to 35lbs
Ability to work varied hours including nights, weekends and holidays
Three to five years Junior Sous Chef or similar experience
Culinary Arts Degree preferred
ServSafe or Food Handling Certification preferred
Knowledge of HACCP

Job Qualifications

Three to five years of experience as Junior Sous Chef or similar role in high-volume restaurant, country club, catering, or cultural attraction venue
Culinary Arts degree preferred
ServSafe or Food Handling Certification preferred
Knowledge of HACCP
Strong interpersonal and communication skills
Proven leadership and team development experience
Exceptional problem-solving and decision-making abilities
Financial management, merchandising, analytical, and planning skills
Ability to remain flexible in a fast-paced environment
Basic computer skills for office functions

Job Duties

Interview, hire, evaluate, reward, and progressively coach kitchen personnel as appropriate
Develop culinary training programs for food production employees and serve as a culinary resource to promote quality food services
Train kitchen personnel in safe equipment operation and food production principles
Direct and coordinate the work of production and dish room staff
Maintain communications with Food and Catering Operations teams to ensure proper menu production, standards, quality, and staffing levels
Manage employees in accordance with State and Federal labor laws
Maintain a clean, safe, and organized work environment
Perform SSA EXTRA Guest Service to ensure a memorable guest experience
Supervise period end inventory for all food and beverage areas
Direct and participate in the daily preparation of standard and gourmet food items
Monitor and track proper cooking and holding temperatures
Inspect all locations for quality of food preparation, cleanliness, and employee appearance
Implement and enforce sanitary practices for food handling and kitchen cleanliness
Comply with all food safety and health regulations
Process invoices and coordinate vendor payments
Manage all culinary operational functions within the unit
Assist in controlling food costs, waste, and storeroom requisitions
Support in scheduling and payroll management to meet budget expectations
Promote sustainable resource incorporation in culinary selections
Foster an inclusive and supportive unit culture
Engage in community hiring and giving back initiatives
Perform other tasks as necessary

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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