Executive Sous Chef

Indianapolis, IN, USA|Onsite

Job Overview

Employment Type

Full-time

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Career development opportunities

Employee Discounts

retirement savings plan

Life insurance

Job Description

Aramark is a global leader in food services, facilities management, and uniform services. Operating in 15 countries, Aramark proudly serves millions of guests every day with a commitment to quality, service, and innovation. Centered on a foundation of service rooted in its corporate mission, Aramark focuses on doing great things not only for its customers but also for its employees, partners, communities, and the planet. The company believes strongly in offering equal employment opportunities and promotes an inclusive workplace where diversity is valued and respected. At Aramark, careers flourish by developing talents, fueling passions, and empowering professional growth. This commitment... Show More

Job Requirements

Requires at least 2-3 years in a related position
Requires at least 2-3 years of post-high school education, preferably a culinary degree
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and or problems
Requires verbal, reading, and written communication skills

Job Qualifications

Requires at least 2-3 years in a related position
Requires at least 2-3 years of post-high school education, preferably a culinary degree
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and or problems
Requires verbal, reading, and written communication skills

Job Duties

Trains and leads kitchen personnel
Supervises and coordinates all related culinary activities
Estimates food consumption and requisition or purchase food
Selects and develops recipes and standardize production recipes to ensure consistent quality
Establishes presentation technique and quality standards, and plans and prices menus
Ensures proper equipment operation and maintenance and ensures proper safety and sanitation in the kitchen
Oversees special catering events and may also offer culinary instruction and or demonstrate culinary techniques

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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