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Executive Sous Chef

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $88,000.00 - $110,000.00
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Benefits

competitive salary
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities

Job Description

Loews Coronado Bay Resort is a prestigious luxury resort located on its own expansive 15-acre peninsula near the vibrant city of San Diego. Known for its tranquil setting and breathtaking views of the shimmering bay waters and the San Diego skyline, this resort offers guests a secluded escape while remaining in close proximity to the dynamic city life. The resort seamlessly blends natural beauty with high-end amenities, ensuring a memorable and relaxing experience for all visitors. Its location in Coronado provides an exclusive atmosphere where guests benefit from both serene bay views and easy access to San Diego's attractions, making... Show More

Job Requirements

  • ACF certification as sous chef or culinary degree from recognized culinary institute
  • Five to seven years experience in quantity food production in an upscale hotel or freestanding restaurant
  • Three to five years supervisory experience in multi outlet food production in an upscale hotel environment
  • Strong culinary skills and knowledge of food production techniques
  • Knowledge and understanding of kitchen equipment use and operation
  • Ability to bend, stoop, stand, lift 35 pounds
  • Leadership, management, organizational, and communication skills
  • Ability to speak, read and write English
  • Availability to work flexible schedule including weekends and holidays

Job Location

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