Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Salary
Rate:
Range $46,283.93 - $55,856.26
Benefits
Equal employment opportunity
Professional development opportunities
Employee assistance program
Health Insurance
retirement savings plan
Job Description
Aramark, a global company serving millions of guests daily through food and facilities in 15 countries, is seeking an Executive Sous Chef to lead culinary operations. Aramark is rooted in service and is dedicated to making a positive impact for its employees, customers, communities, and the planet.
Job Requirements
- Requires at least 2-3 years in a related position
- Requires at least 2-3 years of post-high school education, preferably a culinary degree
- Requires advanced knowledge of the principles and practices within the food profession
- Requires experiential knowledge of management of people and/or problems
- Requires verbal, reading, and written communication skills
Job Location
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