Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $105,000.00
Benefits
competitive base salary
Quarterly bonus
Health Insurance
Dental Insurance
Vision Insurance
Paid parental leave
weekly pay
Annual merit increases
Company-paid Life Insurance
Employee assistance program
Job Description
Gecko Hospitality is a distinguished hospitality company dedicated to delivering exceptional dining experiences through its innovative concepts and commitment to culinary excellence. Known for its focus on quality, creativity, and guest satisfaction, Gecko Hospitality continually strives to set new standards in the restaurant industry. With a portfolio of successful establishments, the company emphasizes fresh, locally sourced ingredients, bold flavor profiles, and refined presentation to delight every guest. Located in Downtown Dallas, the newest upscale, full-service restaurant by Gecko Hospitality represents a flagship culinary concept designed to establish a prominent presence in the city's vibrant dining scene. This new venue operates... Show More
Job Requirements
- Ability to work nights weekends and holidays as needed
- Average of 50 hours per week based on business needs
- Able to stand and walk for long periods lift up to 50 lbs and perform in a fast-paced kitchen
Job Qualifications
- Culinary degree or equivalent experience preferred
- 3-5+ years of executive chef or senior BOH leadership experience in an upscale full-service restaurant
- Hands-on leadership with strong staff development skills
- Proven knowledge of food/labor cost controls and financial accountability
- Experience using BOH software and inventory systems
- Food safety certification (e.g., ServSafe) or ability to obtain upon hire
Job Duties
- Oversee all BOH operations ensuring exceptional food prep presentation and safety compliance
- Manage food inventory ordering and ingredient rotation to uphold freshness and quality
- Lead kitchen efficiency and service readiness during peak times
- Hire train and develop a high-performing kitchen team aligned with company standards
- Mentor line cooks prep cooks and support staff through hands-on leadership
- Promote a positive team-focused work culture rooted in professionalism and accountability
- Maintain food and labor cost controls to meet or exceed budget goals
- Ensure consistent recipe adherence and portion control
- Implement systems to monitor waste manage ordering and streamline BOH operations
- Enforce strict food safety and sanitation procedures
- Train staff on proper food handling allergen awareness and kitchen safety protocols
- Conduct regular inspections to maintain a clean and compliant kitchen
- Deliver consistent execution across all menu items
- Partner with FOH leadership to ensure smooth kitchen-to-dining room flow
- Actively resolve guest concerns related to food quality and experience
Job Location
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