Executive Chef - Oliver's Chophouse & Bourbon Bar

Louisville, KY, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $70,000.00 - $80,000.00

Benefits

Health Insurance

Dental Insurance

Vision Insurance

24 days of paid time off

401k Match

Employee stock purchase plan

Tuition Reimbursement

Corporate discounts

Job Description

Derby City Gaming & Hotel, situated in Louisville, KY, is a prominent entertainment and hospitality destination renowned for offering nearly 1,300 of the latest games, three bar options featuring craft bourbon, the upscale Oliver's Steakhouse, a Kentucky Derby-themed hotel experience, and live music every weekend. This vibrant property combines gaming excitement with high-quality dining and accommodation, making it a premier choice for visitors seeking both entertainment and relaxation. Recognized as one of the "Best Places to Work in Greater Louisville" by Louisville Business First, Derby City Gaming & Hotel is committed to providing employee-centric benefits and fostering a dynamic workplace... Show More

Job Requirements

Minimum five years of experience in Food & Beverage operations, including culinary, preferred
At least two years of managing personnel experience required
Able to obtain a valid Racing License and any applicable health certifications
Willingness to work flexible hours and handle high pressure deadlines
Strong oral and written communication skills
Ability to creatively solve problems and manage resolutions
Physical ability to lift and/or move up to 50 pounds and perform physical activities required by the role

Job Qualifications

Minimum five years of experience in Food & Beverage operations, including culinary, preferred
At least two years of managing personnel experience required
A 4-year degree in a related field or equivalent work experience preferred
Able to obtain a valid Racing License and any applicable health certifications

Job Duties

Successful management of all areas within Food & Beverage Back of House
Responsible for overseeing the efficient management of the kitchen stewards, cooks, and lead cooks
Responsible for the development of Back of House Team Members, including conducting interviews, and participating in the selection, hiring, coaching, retention and termination process
Reviews staffing levels to maintain budgeted levels of employment, delegates authority, and assigns duties to all Back of House F&B Team Members, as necessary
Responsible for the enforcement of company policies, procedures, safety, and health regulations
Reviews and improves service execution, ticket times, and production schedules
Controls food costs and establishes purchasing specifications, product storage, portion control, and waste control
Assists with establishing maintenance schedules in conjunction with manufacturer's instructions for all kitchen equipment
Assists with the development of annual budgets and business plans and works with the F&B Team to achieve department and organizational results
Coordinates with staff to plan menu ideas and pricing
Works with the Marketing Team to prepare for events and promotions that include Food & Beverage services
Maintains a cooperative relationship with property management and vendors to ensure goals and expectations are achieved

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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