Executive Chef - La Mercerie

Located in the heart of Soho at Roman Williams Guild, La Mercerie by Chef Marie-Aude Rose celebrates the thoughtful delight of everyday French cooking. Bordier butter, Whole roasted Heritage Chicken with shallot confit, and a rich flourless chocolate cake are just a few examples of the seasonal menu of La Mercerie. From brunch to dinner, aperitifs and wine are poured continuously and served alongside an ever-satisfying menu. Step inside and experience the dreamy and elegant dining room with views of the kitchen and the incredible collection of timeless furniture, lighting, accessories, and a highly curated selection of goods from all over the world. A modern-day guild of the senses.