Job Overview
Employment Type
Full-time
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, providing integrated food service, facilities management, and catering solutions to a wide range of customers worldwide. Established with the mission to improve the quality of life for those they serve, Sodexo has a strong presence in numerous sectors including education, healthcare, corporate services, and more. At its core, Sodexo prides itself on diversity, inclusion, and respect for all employees, fostering an environment where every individual’s ideas and opinions are valued. The company is committed to sustainability and community progress, ensuring that its operations contribute positively to the economic, social, and... Show More
Job Requirements
- Associate's degree or equivalent experience
- minimum 2 years of management experience
- minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
- strong leadership skills
- excellent communication abilities
- ability to manage conflicting priorities
- hands-on training approach
- computer proficiency
- HACCP training skills
Job Qualifications
- Associate's degree or equivalent experience
- minimum 2 years of management experience in culinary or food services
- minimum 2 years of work experience in food or culinary services including restaurants, fast food, vending, catering services, or institutional services
- strong leadership and communication skills
- experience managing food and labor costs
- familiarity with HACCP standards
- innovative and creative catering background
- strong organizational skills
Job Duties
- Be responsible for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting
- Ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
- Have a working knowledge of automated food inventory, ordering, production, and management systems
- Implement those systems and ensure ongoing compliance across campus
- Oversee concept development, menu design, and the implementation of new culinary concepts
- Driving innovation and excellence in the university's dining program to meet the diverse needs and tastes of the student body and staff
- Promote customer loyalty and brand image, diagnose customer needs, and recommend appropriate products or services
Job Location
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