Executive Chef

Continental Services is seeking an Executive Chef to lead the culinary team in daily food production and ensure high food quality standards. The role involves managing staff, training on kitchen procedures, scheduling, and overseeing offsite events to maintain quality. Essential duties include executing meals, conducting line checks, menu development, staff training, inventory management, and achieving financial goals. The Executive Chef will also be responsible for leadership, talent assessment, and employee development, with some non-essential duties at events.