EXECUTIVE CHEF II

Unidine is an industry-leading hospitality food service group that is driven by its exceptional people sharing their passion, creativity, and talent to craft memorable guest experiences. Their commitment to scratch cooking, innovative programs, venue concepts, and services continues to push boundaries and modernize dining programs for hundreds of clients nationwide. Their establishments, including restaurants, bars, cafeterias, and bistros, offer guests an extraordinary dining experience by using the freshest ingredients, staying ahead of industry trends, and providing team members with the right tools and resources to perform at their best.