Job Overview
Employment Type
Full-time
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
TouchPoint is a distinguished leader in the foodservice industry, committed to delivering exceptional culinary experiences and innovative dining solutions. As a company, TouchPoint specializes in managing dining accounts with a focus on quality, sustainability, and customer satisfaction. They operate varied foodservice programs across numerous locations, ensuring a diverse and dynamic work environment. With a dedication to team development and continuous improvement, TouchPoint fosters a culture that values creativity, collaboration, and professional growth among its associates.
The Executive Chef role at TouchPoint is a pivotal leadership position responsible for overseeing all culinary aspects within a dining account. This role involv... Show More
The Executive Chef role at TouchPoint is a pivotal leadership position responsible for overseeing all culinary aspects within a dining account. This role involv... Show More
Job Requirements
- Culinary degree preferred
- Three to five years of culinary management experience
- Experience in high volume production and catering
- Previous experience managing cost controls
- Desire to learn and grow with a top-notch foodservice company
Job Qualifications
- Culinary degree preferred
- Three to five years of culinary management experience
- Experience in high volume production and catering
- Proven ability in managing cost controls
- Strong leadership and team management skills
- Excellent organizational and multitasking abilities
- Ability to collaborate effectively with marketing and culinary teams
Job Duties
- Manage cost controls and expenditures for the account
- Plan and create all menus
- Purchase and manage inventory
- Roll out new culinary programs in conjunction with marketing and culinary team
- Oversee safety and sanitation standards
- Lead and manage a team of culinary associates
- Coordinate high-volume food production and catering services
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Popular Cities
Similar Jobs