Executive Chef at Meat & Potatoes

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $55,000.00 - $70,000.00
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Benefits

competitive salary
opportunities for professional growth
Dynamic and supportive work environment
Employee Discounts
Health Insurance
Paid Time Off
flexible scheduling

Job Description

Meat & Potatoes is a popular and vibrant dining establishment known for its contemporary approach to classic American cuisine. Renowned for its commitment to quality, seasonal ingredients, and exceptional guest experiences, Meat & Potatoes has established itself as a staple in the culinary community. This restaurant values innovation, teamwork, and dedication, fostering a dynamic and energetic environment where talented individuals can thrive and contribute to a memorable dining atmosphere. With a focus on delivering superior service and maintaining high culinary standards, Meat & Potatoes continually strives to exceed guest expectations while supporting the growth and development of its staff members.<... Show More

Job Requirements

  • 3+ years in a leadership position in a high volume kitchen
  • open availability including nights, weekends, and holidays
  • knowledge of P&L statements and budgeting for BOH purchases and labor
  • ability to identify and develop team talent
  • passion for culinary excellence and superior service standards
  • positive and team-oriented attitude
  • physical stamina to bend, stand, and move throughout shifts

Job Qualifications

  • 3+ years in a leadership position in a high volume kitchen
  • open availability including nights, weekends, and holidays
  • knowledge of P&L statements and budgeting for BOH purchases and labor
  • ability to identify and develop team talent
  • passion for culinary excellence and superior service standards
  • positive and team-oriented attitude
  • physical stamina to bend, stand, and move throughout shifts

Job Duties

  • Lead kitchen operations during service
  • develop and mentor BOH staff members
  • oversee financial aspects including budgeting and managing cost of goods
  • ensure high standards of food quality and presentation
  • coordinate kitchen schedules and inventory management
  • maintain compliance with health and safety regulations
  • foster a positive and productive team environment

Job Location

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