Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,600.00 - $103,620.00
Benefits
Health Insurance
Dental Insurance
Comprehensive Medical, Dental & Vision Care
401(k) Plan with Matching Contributions
Paid Time Off
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo, a leading provider of food, nutrition, environmental, and facilities management solutions, is seeking an Executive Chef 3 to lead the culinary program at Washington University in St. Louis, MO. The Executive Chef will be responsible for innovative menu concepts, platforms, partnerships, overseeing a large culinary team, and building local vendor relationships to create diverse menus using premium ingredients. Sodexo's presence on college campuses aims to enhance students' well-being and foster a healthy learning environment.
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