Executive Chef 2

Tampa, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $54,100.00 - $81,950.00

Benefits

Medical insurance

Dental Insurance

Vision care

wellness programs

401(k) Plan with Matching Contributions

Paid Time Off

company holidays

Career growth opportunities

Tuition Reimbursement

Job Description

Sodexo is a global leader in providing comprehensive food services, facilities management, and integrated solutions that enhance quality of life and contribute to the growth and sustainability of client organizations. Operating in diverse sectors including corporate, healthcare, education, and government, Sodexo is committed to delivering exceptional experiences through a culture that values teamwork, innovation, and continuous improvement. With a presence on college campuses across the United States, Sodexo plays a significant role in creating healthy, vibrant environments where students thrive both academically and personally.

Sodexo is currently seeking an experienced Executive Chef 2 to lead culinary operations at the ... Show More

Job Requirements

associate's degree or equivalent experience
minimum 2 years management experience
minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts

Job Qualifications

associate's degree or equivalent experience
minimum 2 years management experience
minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
excellent leadership and communication skills
strong coaching and employee development skills
passion for food and innovation
strong culinary background with demonstrated ability to stay current with new culinary trends

Job Duties

be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
ensure Sodexo culinary standards including recipe compliance and food quality are implemented
have the ability and willingness to develop and motivate team members to embrace culinary innovations
ensure food safety, sanitation and workplace safety standard compliance
have working knowledge of automated food inventory, ordering, production and management systems

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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