Executive Chef

Mesa, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $85,000.00 - $100,000.00

Benefits

competitive pay and incentive opportunity

Medical insurance

Dental Insurance

vision coverage

Retirement savings program with company match

50% dining discount at Fox Restaurant Concepts locations

Tuition Reimbursement

Paid Time Off

Job Description

Culinary Dropout is a dynamic and innovative part of Fox Restaurant Concepts, a well-established hospitality group founded in 1998. Known for its cutting-edge brands and commitment to excellence, Fox Restaurant Concepts has built a reputation for creating unique and engaging dining experiences. Culinary Dropout exemplifies these values with its lively atmosphere, exceptional food, and dedicated service, making it a sought-after destination for guests looking for both quality and entertainment in their dining experience.

As a member of the Fox Restaurant Concepts family, Culinary Dropout is dedicated to fostering a fun yet professional environment where employees are encouraged to ex... Show More

Job Requirements

Must have 5+ years high-volume restaurant management experience
Demonstrate an understanding of business operations and financials
Ability to perform calmly and effectively in a high-volume environment
Proficient in managing shifts including scheduling and planning
Ability to coach, lead and develop restaurant team
Familiarity with POS and reservation systems
Proof of eligibility to work in the United States

Job Qualifications

Must have 5+ years high-volume restaurant management experience
Demonstrate an understanding of business operations and financials
Understand flavors, aromas, and characteristics of food ingredients
Proficient with POS systems and digital reservation platforms such as OpenTable
Strong leadership and team development skills

Job Duties

Manage shifts which include daily decision making, scheduling, and planning
Create memorable dining experiences by exceeding guest expectations
Ensure product quality and restaurant cleanliness
Perform calmly and effectively in a high-volume environment
Manage on-the-fly requests with ease and poise
Coach, lead and develop restaurant team
Drive continuous improvement

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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