Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $88,000.00
Benefits
fully subsidized membership
discounts on Life Time products and services
401(k) retirement savings plan with company discretionary match (21 years of age and older)
training and professional development
paid sick leave where required by law
Medical insurance
Dental Insurance
Vision Insurance
prescription drug coverage
Short term disability insurance
long term disability insurance
Life insurance
pre-tax flexible spending and dependent care plans
parental leave and adoption assistance
Paid time off including 5 to 20 vacation days per calendar year based on tenure
deferred compensation plan
Job Description
Life Time is a leading health and wellness company known for its comprehensive approach to fitness, nutrition, and lifestyle. Operating a network of athletic clubs, fitness centers, and healthy dining options, Life Time is committed to fostering an inclusive, diverse, and equitable workplace culture that supports and celebrates the unique contributions of every team member. The company is driven by a mission to inspire healthy living and enhance the well-being of its communities across the nation. Life Time’s Eden Prairie Athletic Life Cafe and Rare Restaurant stand as flagship dining experiences, blending quality culinary craftsmanship with a health-conscious ethos to... Show More
Job Requirements
- Culinary degree or equivalent industry experience preferred
- 10+ years of progressive leadership experience in a high-volume, multi-unit culinary role
- Proven success in developing and executing large-scale culinary strategies
- Strong business acumen with experience in menu profitability analysis and operational efficiencies
- Exceptional leadership, communication, and stakeholder management skills
- Ability to inspire, mentor, and drive excellence in a multi-location culinary team
- Willingness to travel up to 50% to oversee execution and innovation across all locations
Job Qualifications
- Proven success in developing and executing large-scale culinary strategies
- Strong business acumen including experience with menu profitability analysis and operational efficiencies
- Exceptional leadership, communication, and stakeholder management skills
- Ability to inspire, mentor, and drive excellence within multi-location culinary teams
- Culinary degree or equivalent industry experience preferred
- 10+ years of progressive leadership experience in a high-volume, multi-unit culinary role
Job Duties
- Develop and execute a regional culinary strategy that aligns with brand identity, business goals, and consumer trends
- Lead menu innovation efforts to ensure creative, high-quality, and adaptable offerings across regional markets
- Stay ahead of industry trends by incorporating cutting-edge flavors, techniques, and sustainability practices
- Establish and enforce brand-wide culinary standards for quality, presentation, and consistency
- Implement best practices in kitchen operations, food safety, and cost management to enhance efficiency and profitability
- Collaborate with procurement teams to optimize sourcing strategies and supplier partnerships
- Work cross-functionally with operations, marketing, and procurement to ensure smooth execution of culinary initiatives
- Support and mentor regional culinary leaders to foster innovation, collaboration, and continuous improvement
- Utilize data analytics and customer insights to evaluate menu performance and refine strategies
- Partner with finance teams to optimize food costs, inventory management, and revenue growth opportunities
- Design and implement comprehensive culinary training programs to enhance team expertise and consistency
- Represent the brand as a culinary ambassador at industry events and media opportunities as needed
Job Location
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