Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $100,000.00
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Eurest is a leading provider within the business and industry dining sector, recognized for delivering exceptional culinary experiences across the United States. Part of the Compass Group USA family, Eurest serves the employees of some of the nation’s largest and most prestigious companies, with operations spanning every state and numerous industries. The company prides itself on innovation, high performance, and rapid growth, underpinned by a team of enthusiastic professionals who are committed to quality and excellence. Eurest maintains a strong culture of service and culinary expertise, supporting a workforce of over 16,000 chefs and associates. These talented individuals bring to... Show More
Job Requirements
- Culinary degree preferred
- three to five years of culinary management experience
- experience with high volume production and catering
- previous experience managing cost controls
- ability to perform essential job functions satisfactorily with or without reasonable accommodation
- commitment to maintaining a drug-free workplace
- eligibility to work in the United States
Job Qualifications
- Culinary degree preferred
- three to five years of culinary management experience
- experience with high volume production and catering
- previous experience managing cost controls
- strong leadership and communication skills
- desire to learn and grow with a top-notch foodservice company
Job Duties
- Manages cost controls and controls expenditures for the account
- plans and creates all menus
- purchases and manages inventory
- rolls out new culinary programs in conjunction with marketing and culinary team
- oversees all safety and sanitation standards as it pertains to the account
- leads and manages a team of culinary associates
- ensures high-volume production and catering operations are efficient and up to quality standards
Job Location
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