Job Overview
Compensation
Type:
Salary
Rate:
Range $81,000.00 - $111,500.00
Benefits
Professional development opportunities
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Vastika Inc. is a reputable company based in Irving, Texas, known for its commitment to excellence in the food service industry. With a strategic location at 1200 West Walnut Hill Lane, Suite 2200, Vastika Inc. has established itself as a leader in providing high-quality culinary and food production services, particularly in the healthcare sector. The company prides itself on its dedication to customer satisfaction, operational efficiency, and maintaining the highest standards of food safety and nutrition. Vastika Inc. offers a dynamic work environment where innovation and professional growth are highly valued, making it an attractive employer for culinary professionals seeking... Show More
Job Requirements
- Bachelor's degree or equivalent
- Food service experience in healthcare
- Experience in daily operations of food production including menu planning, purchasing, ordering, inventory management, food preparation, post meal analysis and record keeping
- Experience working in a high-volume facility
- Management experience of at least 5 years
- Functional experience of at least 3 years
Job Qualifications
- Bachelor's degree or equivalent
- Food service experience in healthcare
- Experience in daily operations of food production including menu planning, purchasing, ordering, inventory management, food preparation, post meal analysis and record keeping
- Experience working in a high-volume facility
- Management experience of at least 5 years
- Functional experience of at least 3 years
Job Duties
- Manage daily operations of food production including menu planning, purchasing, ordering, inventory management
- Oversee food preparation to ensure quality and compliance with healthcare dietary standards
- Conduct post-meal analysis and maintain accurate records
- Lead and train culinary staff to ensure high performance and adherence to standards
- Develop and implement innovative menu options suitable for healthcare facilities
- Maintain food safety and sanitation standards
- Coordinate with suppliers and manage purchasing processes to optimize costs and quality
Job Location
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