Executive Chef

Indianapolis, IN, USA|Onsite

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $68,300.00 - $94,200.00
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Benefits

Generous Compensation & Benefits Package
health, dental & vision insurance starting the 1st of the month following hire date
Additionally, company-paid Life Insurance and Short-Term Disability are provided where allowed
401(k) savings plan
Paid Time Off: Vacation, Holiday, Sick Time
Employee assistance program (EAP)
Career growth opportunities
Various Employee Perks and Rewards

Job Description

NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center, and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com. This position is for an Executive Chef at a Senior Living Community in Indianapolis, IN, under the guidance of the General Manager/Chef Director.

Job Location

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