Job Overview
Compensation
Type:
Salary
Rate:
Range $69,600.00 - $95,800.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k)
Job Description
Crestline Hotels & Resorts is looking for a dedicated and experienced Executive Chef to oversee the successful operation and administration of the culinary department and stewarding. The Executive Chef will be responsible for ensuring exceptional culinary experiences for guests while maximizing department profitability and maintaining high service standards. The role involves leading and motivating a competent culinary team to achieve desired outcomes through effective strategies and operational excellence.
Job Location
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