Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,400.00 - $97,100.00
Benefits
Room and board
Complimentary dry cleaning of employee uniforms
paid training from industry experts
Job sites across the nation
Travel to and from assigned vessel
Job Description
American Cruise Lines, the largest cruise line in the United States, is seeking Executive Chefs to join the shipboard team for the 2025 season, providing first-class dining experiences on a fleet of ships sailing America's rivers. The Executive Chef plays a crucial role in delivering exceptional cuisine using fresh ingredients inspired by regional specialties, overseeing meal preparation and ensuring top-quality food service to passengers and crew members while living and working on board the ship.
Job Location
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