Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Salary
Rate:
Range $68,000.00 - $94,000.00
Job Description
The Executive Chef at bartaco is a key leadership role responsible for maintaining the highest culinary standards, ensuring profitability, and overseeing kitchen operations. The EC is expected to lead and develop staff, drive menu knowledge, and uphold sanitation regulations. This position plays a crucial role in guest engagement, business acumen, compliance, and employee development within the organization.
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