
Job Overview
Compensation
Hourly
Range $18.00 - $20.00
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal Allowances
Training and Development
Workplace safety programs
Job Description
The company hiring for the Dish and Utility position operates in the hospitality sector, focusing on maintaining a high standard of cleanliness and efficiency within kitchen environments. This organization is dedicated to providing a clean, safe, and sanitary workspace that supports the overall dining and service experience. Their commitment to maintaining hygiene standards ensures that all dishes, glassware, flatware, cooking utensils, and tableware are properly cleaned using both manual and machine methods. The company prides itself on creating an organized and safe facility for its kitchen staff, highlighting the importance of cleanliness and orderliness in their operations.
The role of Dish and Utility Staff is integral to the smooth functioning of any food service establishment. This position is responsible not only for washing dishes but also for maintaining cleanliness throughout the kitchen and dishwashing areas. Employees in this role set up dish stations, including dishwashing machines and sinks, and ensure that water in machinery is changed every two hours or more frequently depending on business needs. The role extends beyond washing dishes to include assistance with food preparation, organizing storage areas, and helping clean service, dining, and pantry areas when necessary.
This position demands a high level of responsibility and dependability, as maintaining sanitary conditions is critical for food safety and compliance with health regulations. The position requires standing for most of the shift, working in environments that may experience very hot or cold temperatures, and performing physical tasks like lifting and stooping. Safety procedures and the ability to interpret chemical labels and properly use cleaning chemicals are essential aspects of the job.
The Dish and Utility Staff must exhibit excellent manual dexterity, attention to detail, and the ability to remain calm under pressure. The role requires cooperation, integrity, and a professional demeanor while handling routine and sometimes strenuous duties. This is an excellent opportunity for individuals seeking to work in a vital kitchen support role within a fast-paced environment that values cleanliness, safety, and teamwork.
The role of Dish and Utility Staff is integral to the smooth functioning of any food service establishment. This position is responsible not only for washing dishes but also for maintaining cleanliness throughout the kitchen and dishwashing areas. Employees in this role set up dish stations, including dishwashing machines and sinks, and ensure that water in machinery is changed every two hours or more frequently depending on business needs. The role extends beyond washing dishes to include assistance with food preparation, organizing storage areas, and helping clean service, dining, and pantry areas when necessary.
This position demands a high level of responsibility and dependability, as maintaining sanitary conditions is critical for food safety and compliance with health regulations. The position requires standing for most of the shift, working in environments that may experience very hot or cold temperatures, and performing physical tasks like lifting and stooping. Safety procedures and the ability to interpret chemical labels and properly use cleaning chemicals are essential aspects of the job.
The Dish and Utility Staff must exhibit excellent manual dexterity, attention to detail, and the ability to remain calm under pressure. The role requires cooperation, integrity, and a professional demeanor while handling routine and sometimes strenuous duties. This is an excellent opportunity for individuals seeking to work in a vital kitchen support role within a fast-paced environment that values cleanliness, safety, and teamwork.
Job Requirements
- High school diploma or equivalent
- Prior experience in a similar kitchen or dishwashing role preferred
- Ability to stand for long periods
- Ability to lift items up to 50 pounds
- Ability to follow safety protocols and read chemical labels
- Must be dependable and have good attention to detail
- Ability to work in a fast-paced environment and maintain composure under pressure
Job Qualifications
- High school diploma or equivalent
- Prior experience in dishwashing or kitchen utility work preferred
- Knowledge of workplace safety procedures
- Ability to read and understand chemical labels
- Strong manual dexterity and physical stamina
- Ability to maintain professional demeanor in high-stress situations
- Good organizational and cooperation skills
Job Duties
- Maintain a clean kitchen, properly wash, and sort soiled dishes
- Set up dish stations, including dish machines and sinks
- Maintain clean and dry floors throughout scheduled shift
- Properly wash, stack, and store china, glassware, silverware, cookware, and storage containers
- Change water in machines and sinks every two hours or more frequently as required and properly use chemical dilutions
- Assist in the timely storing of food deliveries
- Maintain trash cans throughout shift and remove full trash cans and boxes at the end of each shift
Job Criteria
Experience
No experience required
Job Location
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