Greek House Chefs

Greek House Chefs is a female-owned, family-operated company specializing in providing professional culinary services to fraternity and sorority chapter houses across the United States.

Founded 17 years ago by a husband-and-wife team, the company serves over 55 campuses, 161 houses, and 25,910 students daily. They prepare approximately 13,991,400 meals each year.

The company offers a range of services tailored to meet the unique needs of Greek life organizations. Their professionally trained chefs create made-from-scratch meals using fresh, local ingredients. This ensures a variety of options catering to diverse dietary preferences, including gluten-free, dairy-free, vegetarian, and vegan choices.

This commitment to customization allows each chapter to enjoy meals that reflect their individual tastes and requirements.

Locations

Greek House Chefs has a broad footprint across the United States, operating in 32 states with a significant presence in:

• Midwest
• West Coast
• Deep South
• Northeast regions

Their headquarters are located in West Des Moines, Iowa. Additionally, they have established locations in:

• Lawrence, KS, USA
• Baton Rouge, LA, USA

Notable campuses served include the University of Arkansas, Bucknell University, Colorado State University, Cornell University, and the University of California, Berkeley.

Company Approach and Benefits

The company emphasizes a hands-on approach to management with leadership deeply involved in day-to-day operations. This ensures consistent quality and care in their services.

Greek House Chefs offers competitive pay and comprehensive benefits to employees, which include:

• 6% 401(k) company match
• Subsidized healthcare
• Paid holidays for all full-time staff

This focus on employee well-being contributes to company stability and fosters trust among clients and staff.

Summary

Greek House Chefs is dedicated to enhancing the dining experience for fraternity and sorority chapters through customized, high-quality meals prepared by professional chefs.

Their extensive reach across campuses and commitment to employee satisfaction underscore their position as a leading provider in the fraternity and sorority food service industry.