
Job Overview
Employment Type
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned restaurant chain known for its Italian-American cuisine and warm, inviting atmosphere. As a part of the Darden Restaurants family, Olive Garden has established itself as a leader in the casual dining segment, offering guests a memorable dining experience characterized by quality food, exceptional service, and a family-friendly environment. With locations throughout the United States, Olive Garden is committed to creating a workplace where team members feel valued and empowered to grow their careers. The company culture emphasizes teamwork, respect, and a strong dedication to guest satisfaction, making Olive Garden a preferred employer in the hospitality industry.
For this position at Olive Garden, pay will vary by location, reflecting the different market standards while ensuring competitive compensation. Olive Garden provides an array of benefits designed to support employees' work-life balance and professional development. These benefits include flexible schedules to accommodate personal commitments such as school, childcare, and family care. Employees enjoy weekly pay, anniversary pay recognizing their tenure, and paid sick leave accruing upon hire. Additional perks include paid family and medical leave after one year of service, medical and dental insurance, ongoing training opportunities to build critical skills, and a 401(k) savings plan with company match eligibility.
We are currently seeking dishwashers to join our dedicated team. This role is essential to maintaining the cleanliness and safety of our restaurants, directly contributing to a positive guest experience. As a dishwasher at Olive Garden, you will be responsible for cleaning and sanitizing plates, glassware, utensils, and other items, as well as maintaining cleanliness on team member and guest touchpoints. This ensures that all operational areas meet the highest health and safety standards entrusted to us by our guests and the community.
The dishwasher role at Olive Garden is often an entry point into the restaurant industry, providing foundational experience and numerous opportunities for career advancement. Many of our managers are promoted from hourly positions, underscoring Olive Garden's commitment to internal growth and professional development. We foster a supportive work environment where team members are encouraged to take advantage of training programs and advancement pathways. Whether you are looking for a part-time role with a flexible schedule or aiming to establish a long-term career in hospitality, Olive Garden offers you a place to grow and thrive.
At Olive Garden, the safety and well-being of our team members and guests are paramount. We uphold stringent safety and sanitation protocols, ensuring a clean restaurant environment and overall wellness. Joining Olive Garden means becoming part of a family that values dedication, respect, and teamwork. We welcome you to bring your enthusiasm and commitment to service as we continue to delight guests every day with our hospitality and cuisine.
For this position at Olive Garden, pay will vary by location, reflecting the different market standards while ensuring competitive compensation. Olive Garden provides an array of benefits designed to support employees' work-life balance and professional development. These benefits include flexible schedules to accommodate personal commitments such as school, childcare, and family care. Employees enjoy weekly pay, anniversary pay recognizing their tenure, and paid sick leave accruing upon hire. Additional perks include paid family and medical leave after one year of service, medical and dental insurance, ongoing training opportunities to build critical skills, and a 401(k) savings plan with company match eligibility.
We are currently seeking dishwashers to join our dedicated team. This role is essential to maintaining the cleanliness and safety of our restaurants, directly contributing to a positive guest experience. As a dishwasher at Olive Garden, you will be responsible for cleaning and sanitizing plates, glassware, utensils, and other items, as well as maintaining cleanliness on team member and guest touchpoints. This ensures that all operational areas meet the highest health and safety standards entrusted to us by our guests and the community.
The dishwasher role at Olive Garden is often an entry point into the restaurant industry, providing foundational experience and numerous opportunities for career advancement. Many of our managers are promoted from hourly positions, underscoring Olive Garden's commitment to internal growth and professional development. We foster a supportive work environment where team members are encouraged to take advantage of training programs and advancement pathways. Whether you are looking for a part-time role with a flexible schedule or aiming to establish a long-term career in hospitality, Olive Garden offers you a place to grow and thrive.
At Olive Garden, the safety and well-being of our team members and guests are paramount. We uphold stringent safety and sanitation protocols, ensuring a clean restaurant environment and overall wellness. Joining Olive Garden means becoming part of a family that values dedication, respect, and teamwork. We welcome you to bring your enthusiasm and commitment to service as we continue to delight guests every day with our hospitality and cuisine.
Job Requirements
- ability to stand for extended periods
- ability to work in a fast-paced environment
- availability to work flexible schedules
- basic understanding of sanitation and safety practices
- high school diploma or equivalent preferred
Job Qualifications
- high school diploma or equivalent preferred
- basic knowledge of sanitation and safety standards
- ability to stand for extended periods
- ability to work in a fast-paced environment
- good communication skills
Job Duties
- clean and sanitize plates, glassware, and utensils
- maintain cleanliness of guest and team member touch points
- follow safety and sanitation protocols
- assist in keeping dishwashing area organized
- support kitchen and dining staff as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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